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We hope you got benefit from reading it, now let’s go back to kamande stew (green lentils) recipe. To cook kamande stew (green lentils) you only need 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kamande stew (green lentils):
- You need 3 bay leaves
- Prepare 1 teaspoon cumin seeds
- Take 2 teaspoon curry powder
- You need 2 teaspoon Garam masala
- Get 2 beef cubes
- Prepare 1 1/2 cup coconut cream
- Take 1 1/2 cups boiled kamande
- You need 2 onions
- Get 4 tomatoes blended
- Use 4 cloves garlic crushed
- You need 3 carrots grated
- Prepare 1 large courgette grated
- Get 2 green hoho chopped
- Get 3 tablespoon oil
- Prepare to taste Salt and black pepper
Instructions to make Kamande stew (green lentils):
- In a preheated sufuria, add the oil and onions and cook till translucent, add the garlic till it sweats
- Add the spices,except the beef cubes and cook for about 1min then the chopped hoho cooking for 2min
- Add in the blended tomatoes and cook on medium while covered for 3-5min
- Add in the Kamande and cook for about 5min…while covered
- Add in the carrots and courgette stirring till everything is mixed evenly… Add the salt and black pepper
- Add in the coconut cream…and let it simmer for about 5-7min on medium
- Add in the beef cubes and cook for 1min then take off heat and serve either with rice or chapati
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