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Malaysian Curry
Malaysian Curry

Before you jump to Malaysian Curry recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits For Your Health.

I am certain you’ve heard that you should be eating an apple a day but did you ever wonder why this is important? You may know people that live by this and also demand that their children live by this principle as well. This specific thought can be identified in country’s all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. In this post we are going to be examining apples to see if they really are a food that will help to keep you healthy.

Cornell University did a study on the effect apples have on the brain. These studies showed that the ingredients in apples have the capacity to help keep your brain cells from deteriorating as we grow older. Not to mention thanks to this component in apples, they’re able to essentially reduce Alzheimer’s symptoms.

I hope I have revealed some good information that explained why apples are so good. In the following paragraphs we just covered several of the benefits of eating an apple a day. Should you look and ask around, you will come to see that the benefits can seem limitless. I hope that the the very next time you go to the supermarket you wind up getting plenty of apples. It can definitely help your health for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to malaysian curry recipe. To make malaysian curry you need 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Malaysian Curry:
  1. Get 1 Red Onion
  2. Use 4 Spring Onions
  3. Prepare 1 1/2 Garlic Cloves (chopped)
  4. Take 1 Fresh Ginger (grated to equal amount of garlic)
  5. Take 1 Green Chilli (chopped)
  6. Get 1 Red Chilli (chopped)
  7. Get 1 Stock Cube (fish or chicken)
  8. Provide 1 Tin Chopped Tomatoes
  9. Get 1 1/2 Tinned coconut cream
  10. Take 1 bunch Coriander
  11. Prepare 1 tbsp Tumeric (heaped)
  12. Use 2 tsp Sugar
  13. Get 1 Lime
  14. Provide 3 Salmon Fillets
  15. Take 2 slice Chicken fillets (if preffered to salmon)
Steps to make Malaysian Curry:
  1. This curry is best served with salmon, but is still nice with chicken, if you want chicken, cook some before so you can add in at the end
  2. Chop red onion, coriander and 4 spring onions (including all green bits). Leave in bowl till near the end
  3. Making the paste - make a paste from garlic & ginger (one and a half cloves and an equal amount of ginger)
  4. Finely chop red & green chilli's
  5. Fry chilli's in some hot oil then add the paste.
  6. Add 2 TSP of sugar
  7. Add TBSP of Tumeric and stir in
  8. Add chicken or fish stock cube dissolved in half cup of boiling water
  9. Add coconut milk and stir until colour is consistent
  10. Add chopped tomatoes
  11. Add salmon fillet now to the curry (or whatever meat you fancy) and poach for 5 mins
  12. Add red onions, coriander and spring onions that where put away earlier and leave them heating up for 2 mins
  13. Squeese in half a lime
  14. Serve on rice

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