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We hope you got benefit from reading it, now let’s go back to satvik thali recipe. To make satvik thali you need 19 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Satvik Thali:
- Use 1 cup cooked rice
- You need Ingredients for curry
- Take 1 cup Chopped beetroot
- Use 1 teaspoon oil
- Use Ingredients for tempering
- Prepare 1/2 cup Coriander leaves
- Provide To taste salt
- You need 1/2 teaspoon chilli powder
- Provide 1 pinch turmeric powder
- You need 2 teaspoon Chana daal
- You need Ingredients for methi dal
- Provide 1 bunch methi leaves
- Get 1 cup pigeon peas (tuvardal)
- Take 2 green chillies ( chopped)
- Take To taste salt
- Use 1Pinch turmeric powder
- Use 1Pinch asafoetida
- Provide as needed Oil
- Use 2 teaspoon tamarind juice
Steps to make Satvik Thali:
- To make curry,take beetroot cut 1/2 put in pressure cooker on fire pour water close wait for 4 whistles,after that take the beetroot out and cut into pieces..Heat a frying pan pour oil addingredients for tempering add bengal gram(chana dal) fryi it next add beetroot add salt,chillies, turmeric powder coriander fry for 3 minutes
- The curry is ready to serve.
- Take a pressure cooker keep washed Tuvar dal and methi leaves close wait for 3 whisteles
- After that add salt,chillies in to the dal
- Heat a pan add ingredients for tempering add haldi,hing..coriander add pour cooked dal add the tamarind juice mix well boil it for 2 minutes
- The methi dal is ready to serve
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