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Tandoori salmon with curried roast vegetables and raita
Tandoori salmon with curried roast vegetables and raita

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We hope you got insight from reading it, now let’s go back to tandoori salmon with curried roast vegetables and raita recipe. To cook tandoori salmon with curried roast vegetables and raita you need 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Tandoori salmon with curried roast vegetables and raita:
  1. Get Tandoori salmon
  2. Use 2 salmon fillets
  3. Take 2 tsp tandoori powder
  4. Provide 2 tbsp Greek yogurt
  5. You need 1/2 lemon
  6. Prepare Curried vegetables
  7. You need 1 courgette
  8. Get 1 red pepper
  9. Take 4 large mushrooms
  10. Prepare 1 clove garlic
  11. Provide 1 tsp cumin
  12. Take 1 tsp curry powder
  13. Take 1 tsp turmeric
  14. Get Dash olive oil
  15. Provide Raita
  16. Take 3 tbsp yogurt
  17. Take 1/2 cucumber
  18. You need 1/2 lemon
  19. Take Handful fresh mint
  20. Get Salt and pepper
Instructions to make Tandoori salmon with curried roast vegetables and raita:
  1. Preheat the oven to 200c
  2. Slice the vegetables and mix in the spices with some oil in a roasting pan. Roast for 20mins
  3. Mix the tandoori powder, lemon juice and yogurt. Marinade the salmon fillets
  4. To make the raita: grate the cucumber and squeeze out the excess juice. Chop the mint. Mix the mint, cucumber, lemon juice and yogurt. Season with salt and pepper
  5. In a hot pan sear the salmon 2mins on each side
  6. Serve all together with some lime pickle on the side.

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