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Squash and spinach coconut curry - vegan
Squash and spinach coconut curry - vegan

Before you jump to Squash and spinach coconut curry - vegan recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost each and every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent guidance. Now and then, though, you definitely do not wish to make an entire meal for your family or even just for yourself. Sometimes just about all you want is to go to the drive through and get home quickly. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their selections. Here is the way to eat healthfully when you visit the drive through.

Your drink needs to be water or juice or milk. Drinking a large soft drink causes hundreds of empty fat laden calories into your diet. One serving of soda is eight ounces. That helping typically contains at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food carbonated drinks are a minimum of twenty ounces big. Usually, though, they are 30 ounces. This means that your drink on it’s own will put a large number of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to choose milk, juice or perhaps regular water.

Logic says that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there is not any reason you can’t visit your drive through now and then. Sometimes what you require most is just to have someone else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to squash and spinach coconut curry - vegan recipe. You can cook squash and spinach coconut curry - vegan using 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Squash and spinach coconut curry - vegan:
  1. Get coconut oil
  2. Provide fennel seeds
  3. Use cumin seeds
  4. Take ground cardamom
  5. Provide ground star anise
  6. Prepare ground cinnamon
  7. Get Generous pinch of chilli flakes
  8. Provide lemongrass, bruised
  9. Provide garlic, peeled and crushed
  10. Get pieces ginger, peeled and grated
  11. Prepare small onion, peeled and finely chopped
  12. Get coconut milk - light
  13. Use vegetarian or vegan stock
  14. Use squash, peeled and chopped into 2 cm chunks
  15. Take Couple of handfuls of spinach
  16. Provide Some coriander leaves to garnish
  17. Take Seasoning
Steps to make Squash and spinach coconut curry - vegan:
  1. Preheat the oil in a pan.
  2. Add the cumin and fennel. Cook for 2-3 mins. Add the other spices and cook for about 1 minute.
  3. Add the garlic, ginger and onion. And the grated creamed coconut if using. Sauté for 5-10 mins.
  4. Add the squash. Sauté for about 1 minute. Add the stock and coconut milk. Season. Bring to boil, cover and simmer for 25 mins.
  5. Stir the spinach through so the leaves start to wilt.
  6. Garnish with some coriander leaves. Serve with brown rice and enjoy 😋

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