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Beefaroni
Beefaroni

Before you jump to Beefaroni recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good Pertaining To Your Health.

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And now you understand why men and women tell you that you ought to eat an apple every day. In this post we just dealt with several of the benefits of eating an apple a day. Every one of the benefits would take us too much time to include in this write-up, however the information is out there. I hope that the next time you go to the food store you wind up getting plenty of apples. You will notice that your overall health could tremendously be benefited when you eat apples.

We hope you got insight from reading it, now let’s go back to beefaroni recipe. You can cook beefaroni using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Beefaroni:
  1. Take - ziti
  2. Get - olive oil
  3. You need - ground beef
  4. Take - tomato soup
  5. Provide - fresh chopped basil
  6. Take - fresh chopped oregano
  7. Get - roasted garlic puree
  8. Prepare - fresh shredded parmigiano-reggiano cheese
Instructions to make Beefaroni:
  1. Cook pasta according to instructions on box. Drain, and cover with olive oil, liberally
  2. Cook ground meat and drain
  3. Grate cheese while pasta and ground beef is cooking - approx. 4 oz of cheese, but you can always go a little heavy on the cheese
  4. Also while pasta and ground beef is cooking, chop the fresh basil and oregano. Again, you may go a little heavier on these ingredients if you like.
  5. In a large pot, heat tomato soup over medium heat
  6. Add roasted garlic puree and heat until dissolved. (See my recipe for this awesome ingredient and how to make it)
  7. Add cheese and fresh herbs and mix well
  8. Bring to boil over medium heat. Cover, and lower heat to low. Simmer about ten min. (This is the perfect time to bake your garlic bread!) Serve to your guests and tell them you learned from a chef!

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