Hey everyone, welcome to my recipe page, looking for the perfect Kothavarangai Paruppu Usili look no further! We provide you only the perfect Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil recipe here. We also have wide variety of recipes to try.
Before you jump to Kothavarangai Paruppu Usili
We hope you got benefit from reading it, now let’s go back to kothavarangai paruppu usili| cluster-beans steamed mixed lentil recipe. cluster-beans steamed mixed lentil using 16 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil:
- You need Veggie
- You need 250 grams cluster beans/ gavar phalli
- Provide Pinch turmeric
- Prepare 2-3 teaspoon water
- Get For usili
- You need 1/2 cup Toor dal/ split peeled yellow lentils
- Provide 1/2 cup Chana dal/ split peeled chick pea lentils
- Get 1/4 cup Moong dal/ split peeled green lentils
- Prepare 3-4 Dry red chillies
- Use 1/4 teaspoon Turmeric powder
- Prepare To taste Salt
- Take Pinch aesofotida
- You need Tampering
- You need 10/12 Curry leaves
- Prepare 2-3 tablespoons Oil
- Provide 1 tsp Mustard seeds
Instructions to make Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil:
- Wash and soak all three dals in a bowl for 2 hours, or in hot water for 1&1/2 hours.
- Clean and wash beans. Finely chop them. Add to a bowl with water and pinch of turmeric and keep in a pressure cooker, with little water in the base. Steam cook till 2 whistles
- After soaking the dals, remove all the water and grind them dry, coarsely with hing, turmeric, chillies and salt.
- Remove in a bowl that fits in a pressure cooker or in a cooker container. Steam cook until 1 whistle.
- Now lets prepare the Usili. Add oil a non stick pan and add mustard seeds, let splutter, add curry leaves and fry.
- Now add the steamed dal by breaking it with the spatula. Mix well and let cook in the oil for 3-5 minutes.
- Add the vegetable and mix well. Cover and let the flavours mix for sometime. This will take another 3-5 minutes.
- Once the dal looks tender and doesn't stick with each other, it means the dish is ready.
- Serve hot with steamed rice and vatha kuzhambu.
If you find this Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil recipe helpful please share it to your good friends or family, thank you and good luck.
