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Before you jump to Prawn Curry (medium spicy) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost each and every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is literally very true. From time to time, though, the last thing you need is to have to cook a meal from scratch. Sometimes you just wish to go to the drive through en route to your home and call it a day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the popular fast food restaurants around are trying to “healthy up” their selections. Here is the way to eat healthy when you visit the drive through.
Choose your drive through depending on if it has healthier options available. Arby’s as an example, isn’t going to provide burgers. Instead, a person’s choices include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, likewise includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places will not stoop to the harmful lows seen at McDonalds.
Logic states that that one the simplest way to stay healthy is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make beneficial choices, there is no reason you can’t visit your drive through now and then. Often what you need most is just to have another person do the cooking. If you choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to prawn curry (medium spicy) recipe. To make prawn curry (medium spicy) you only need 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Prawn Curry (medium spicy):
- Prepare 2 teaspoons cooking oil of neutral
- Use 4 tomatoes roma
- Use 1 onion large
- You need 1/2 teaspoon coriander powder
- Prepare 3/4 teaspoon turmaric powder
- You need 1/2 teaspoon garam masala
- Use 1/2 teaspoon chilli powder
- Use 2 green chillies small
- Provide 200 - 250 g prawns ( e.g. pacific )
- Take 5 curry leaves
- Use 3 cloves garlic
- Get 1/2 cup water of
- Get half a handfull coriander leaves of chopped
Instructions to make Prawn Curry (medium spicy):
- Peel onion and chop in small slices.
- Add the oil to preheated pan. Now cut chillies and add, fry from both sides max. heat for 1 minute. Add the onions and stir until slightly golden in color roughly 2 minutes.
- Now add coriander, turmeric, garam masala, and chilli powder. Stir continuously until spices mix well! Fry for around 2 minutes.
- Add the chopped tomatoes and fry until tomatoes have become mushy and formed to a consistency. Portion the tomato-mix it in a big bowl (heat resistent) and keep aside.
- Now in the same pan add 1 teaspoon oil. Make sure the pan is heated before adding the oil. Add curry leaves, cut garlic in small cubes and add to oil. Stir well 2 minutes!
- Add the prawns and fry for another 3-5 minutes. Until they get slightly brown.
- Add the tomato-mix to the prawns and stir continuously for around a minute. Now add coconut milk, mix well and then add 1/4 cup of water. If you want the gravy to be less thick then you can add a bit more water. The water you add should be in proportion to the coconut milk. Turn down to very low flame. Simmer for 5-8 min.
- Garnish with fresh coriander leaves. Serve with jeera rice. Enjoy!
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