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Cheesy Meat Lasagña
Cheesy Meat Lasagña

Before you jump to Cheesy Meat Lasagña recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages For Your Health.

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We hope you got insight from reading it, now let’s go back to cheesy meat lasagña recipe. To cook cheesy meat lasagña you only need 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Cheesy Meat Lasagña:
  1. Prepare 1 chopped Red Onion
  2. Prepare 2 heaping tablespoons of Sofrito
  3. Take 1 packages Chicken Buillon
  4. Provide 1 packages Sazon with Culantro and Achiote
  5. Use 2 large Bay Leaves
  6. Use 1/4 cup sliced Pimento Stuffed Green Olives
  7. Prepare 1 box Lasagña Sheets
  8. Prepare 1 Salt and Pepper to taste
  9. Use 1 lb Mozzarella Cheese
  10. Get 4 oz s Cream Cheese
  11. Use 1/2 cup Parmesan Cheese
  12. Prepare 3 lb of Ground beef
  13. Prepare 2 clove minced Garlic
  14. Take 4 oz of Tomato sauce
  15. Prepare 24 oz of Pasta sauce
  16. Provide 3 tsp of Garlic powder
  17. Provide 3 tsp of Adobo Goya
  18. Provide 3 tsp of dried Basil
  19. Provide 3 tsp of Italian seasoning
Instructions to make Cheesy Meat Lasagña:
  1. I recommend using an aluminum disposable baking tray for this recipe, but if not, you can cover your baking dish with aluminum foil for easy clean-up :-)
  2. In a large pot, on medium to high heat, add the ground meat. If it's 100% lean add a little EVOO so it won't stick. Add adobo, chicken buillion, sazon and salt and pepper to taste. With a wooden spoon mix well and cook until meat is browned. Drain excess oil.
  3. To drained meat, add minced garlic, chopped onion, sofrito, olives and tomato sauce. Mix well and cook until onions are translucent. Then, add Pasta sauce, Italian seasoning, dried basil, garlic powder and bay leaves. Add more salt and pepper if needed. Simmer meat sauce for 35 minutes and preheat your oven to 425°F.
  4. In salted, boiling water cook Lasagña sheets for about 10-12 minutes. Rinse them under cold water quickly to prevent them from sticking together. Once meat sauce is ready, start layering your Lasagña.
  5. Start building your lasagña. Add about 2-3 tablespoons of the meat sauce to the bottom of your baking dish. Layer with 3-4 pasta sheets, add 1/2 the cream cheese, 1/3 of the mozzarella cheese, 1/3 of the meat sauce and sprinkle with a couple dashes of parmesan cheese. Make another layer of pasta sheets, add the other 1/2 of the cream cheese, 1/3 of the mozzarella cheese and 1/3 of the meat sauce. Add another layer of pasta sheets, the last of the meat sauce and the last of the mozzarella cheese, topping it off with the remaining parmesan cheese. Cook in oven for about 40-45 minutes or until cheese is melted and golden brown.
  6. Let sit for 10 minutes before cutting it up. Serve and enjoy! :-)

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