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We hope you got benefit from reading it, now let’s go back to rasiya dhokla recipe. To make rasiya dhokla you need 25 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Rasiya dhokla:
- Provide dhokla
- Use 1 cup cooked rice
- Prepare 1 CUP BENGAL GRAM FLOUR(CHANA DAL FLOUR)
- You need 1/2 CUP WHEAT FLOUR
- You need 3 TBSP BLACK MILLET FLOUR(BAJRA FLOUR)
- Use 1/2 CUP BOTTLE GOURD
- You need 1 tbsp green chilli and ginger paste
- Provide 1/4 TSP BAKING SODA
- You need 3 tbsp oil
- Prepare salt as per taste
- You need 1/2 TSP TURMERIC POWDER
- Take 1 tsp red chilli powder
- Take 1 tsp coriander powder
- You need 1/2 TSP ASAFOETIDA
- Prepare gravy
- Provide 1 cup curd
- You need 21/2 CUP WATER
- Prepare 2 tsp red chilli powder
- Take 1/2 TSP TURMERIC POWDER
- Take 1/2 TSP ASAFOETIDA
- Prepare 1/2 TSP MUSTARD SEEDS
- You need 1/2 TSP CUMIN SEEDS
- Take 1 tsp green chilli paste and garlic paste
- Prepare salt as per taste
- Take 4 tbsp oil
Steps to make Rasiya dhokla:
- Take all the ingredients dhokla (Bengal gram flour, wheat flour and black millet flour, ginger and green chili paste, turmeric powder, red chili powder, coriander powder, salt, baking soda, and asafoetida) in a deep plate.
- Mix well and it comes together like a dough, no need to add any water.
- Grease your hand with oil and shape the dhokla in round shapes.
- Take yogurt, salt, red chili powder, turmeric powder, and coriander powder in a bowl. Mix well and add water to make thin batter.
- Heat the oil in a pan on medium heat. Once hot add asafoetida, add mustard seeds, once they pop, add cumin seeds and let them sizzle.
- Then saute in ginger and green chili for 30 seconds.
- Immediately add prepared yogurt mixture. Let it come to a boil. Make sure that heat is on medium-high.
- Once it starts to boil (not simmer), add muthia one by one.
- Let it boil. Stir in between and let it boil.
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