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We hope you got insight from reading it, now let’s go back to bafle and brinjal curry recipe. To make bafle and brinjal curry you only need 16 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Bafle and brinjal curry:
- Provide Brinjals
- You need Garlic crushed in red chilli powder
- Provide Coriander leaves
- Get Red chilli powder
- You need tspn Garam masala
- Use tspn Turmeric powder
- Take Salt
- Use Hot water
- You need Bafle
- Get Wheat flour
- Take Sooji
- You need Salt
- Get Ajwain
- Take tspn Turmeric powder
- You need ENO
- Take Oil
Instructions to make Bafle and brinjal curry:
- Wash brinjals and cut along with it's stem.
- Crush garlic with red chilli powder and keep it aside
- Take oil in a pan add garlic red chilli paste and saute.
- Add chopped coriander leaves, turmeric powder, red chilli powder, garam masala, salt and mix well. Add brinjals and hot water and cook with lid covered for 10 mins.
- Slightly mash brinjals and cover lid for 5 mins. Ready to serve.
- Bafle- make a hard dough of 2 cup wheat flour and sooji 1/2 cup, ajwain, salt, turmeric powder and ENO 1 sachet.
- Make round big balls and flatten them
- Steam for 20 mins or for 3 whistles in a greased vessel in cooker
- Cut them to 4 parts and deep fry after they cool down.
- Ready to serve
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