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We hope you got insight from reading it, now let’s go back to crispy chilli beef π₯© πΆ π― recipe. To make crispy chilli beef π₯© πΆ π― you only need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy chilli beef π₯© πΆ π―:
- Use 1 piece rump steak
- Take 1 teaspoon chicken powder
- Use 1 teaspoon sesame oil
- Get 6 tablespoons corn flour
- Take Vegetable oil for deep frying
- You need Sauce
- Use 2 table spoons honey
- Provide 2 tablespoons light soy sauce
- Get 1 tablespoon encona chilli sauce
- Get Half a lemon
- Get 100 ml orange juice
- You need 2 tablespoon sweet chilli sauce
Instructions to make Crispy chilli beef π₯© πΆ π―:
- Slice the beef against the grain
- Marinate in the sesame oil and chicken powder. In a small pot, heat up some oil on high heat for deep frying. i kept the fat as I like to fry this separately, no wastage!
- Coat the beef (not the fat pieces) in corn flour. Shake it to ensure evenly coated
- Start frying half of the beef. Once crispy, let it rest on a rack so the excess oil drips off and the crispyness remains. Cook the other half once the first batch is done.
- In a saucepan, gather all the sauce ingredients and heat this up on full heat. You may need to alter this to suit your taste. Mine was tangy but could use improvement next time! Cook this until it thickens. If itβs still watery, keep stirring on high heat until it thickens.
- Once the sauce thickens, coat the crispy beef pieces and then serve. I served mine separately and didnβt drench in the sauce as I wanted the pieces to remain crispy ;) ENJOY!
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