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Before you jump to Spicy Mustard Hilsha Fish Curry recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to spicy mustard hilsha fish curry recipe. You can cook spicy mustard hilsha fish curry using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spicy Mustard Hilsha Fish Curry:
- You need 4 hilsha fish pieces
- Take as needed mustard oil for frying
- Take to taste salt
- Get 2 green chillies
- Get 1 tsp turmeric powder
- Take 1/2 cup coconut milk
- Get 2 tsp mustard seeds
- Use 1 tsp red chilli powder
- Use 1/2 cup Water
Instructions to make Spicy Mustard Hilsha Fish Curry:
- Take Hilsa fish and put turmeric powder,salt and marinate it for 20 mins.
- Take black and yellow mustard seeds.Put little water and make a smooth paste.
- Now Strain the paste with a strainer.
- Take a pan,add mustard oil and fry the hilsa fish.
- In the rest oil,put nigella seeds.Add turmeric powder,red chili powder.mix together well.
- Put mustard paste and cook it for 1 min.Put salt as per taste.And add 1/2 cup water.Cook it for 5 mins.
- Put green chillies and add coconut milk and cook it for 1 min.
- Then put the fried hilsa fish and cook for 1 min.Lastly sprinkle little oil.
- Traditional Spicy Mustard Hilsa fish curry is ready.Serve it with steamed rice.
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