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Before you jump to Leftover Pork Chops & Rice recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is actually very true. Once in a while, though, you definitely do not need to make a full meal for your family or even just for yourself. Sometimes just about all you really want is to go to the drive through and get home quickly. There is zero reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the well-known fast food restaurants around are trying to “healthy up” their selections. Here is the way to eat healthfully when you visit the drive through.
Milk, juice and water would be the best choices for beverages. When you drink a big soft drink you are putting too much empty calories to your day. A solitary portion of soda is typically thought to be eight ounces. That serving normally is made up of a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food fizzy drinks are a minimum of twenty ounces large. Generally, though, they’re 30 ounces. This means that your drink alone will put a large number of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices and also plain water are much healthier options.
Simple logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet entirely. While this is usually recommended all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, permitting someone else cook dinner is just the thing you need. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to leftover pork chops & rice recipe. You can cook leftover pork chops & rice using 6 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Leftover Pork Chops & Rice:
- Take 1 can cream of mushroom soup
- Use 2 cup instant rice
- Use 2 can crescent rolls
- Prepare 1 parmesan cheese
- Provide 1 muffin tin
- Take 2 leftover pork chops
Instructions to make Leftover Pork Chops & Rice:
- Preheat oven to 350°.
- Cook rice according to the directions.
- Shred your leftover pork chops. Set aside.
- Mix the can of soup with one can of water, set aside.
- Open crescent rolls but do not unroll them. Cut the crescent rolls so you have one chunk per cup in your muffin tin. (I had a12 cup tin so I cut each roll into 6 pieces)
- Flatten each chunk of crescent roll into a round flat shape. You want it wide enough that when you place it in the muffin tin it will cover the sides.
- Place the crescent rolls into your prepared muffin tin. (Spray your muffin tin with cooking spray)
- Mix your cooked rice with your soup.
- On top of each crescent roll divide 3/4 of the shredded pork evenly. Add the rice and soup mixture. Top with the remaining pork and sprinkle with parmesan cheese.
- Bake for 15 minutes until the crescent roll is lightly brown. Enjoy!
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