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We hope you got benefit from reading it, now let’s go back to cingri thor ghonto (banana stem prawn curry) recipe. You can cook cingri thor ghonto (banana stem prawn curry) using 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Cingri thor ghonto (banana stem prawn curry):
- Use 1 tender banana stem (finely chopped)
- Take 100 grms small prawn or shrimps
- Use 1 teaspoon red chilli Powder
- Provide 1/2 teaspoon turmeric powder
- Provide 1 tablespoon jeera - dhaniya powder
- Use 1 teaspoon ginger paste
- Take 2 green chillies finely chopped
- Take 1 whole dry red chilli
- Get 1 teaspoon whole jeera
- Take 1 bay leaf
- You need 1-2 green cardamom
- Prepare 1 clove
- Prepare 1 small stick cinnamon
- Use 1/2 teaspoon garam masala powder
- Use To taste salt and sugar
- You need As needed oil for frying
Steps to make Cingri thor ghonto (banana stem prawn curry):
- At first boil the banana stem pieces to make it soft
- Now add oil in a heated pan and tamper the whole jeera garam masala,bay leaf and whole dry red chilli
- Now shallow fry the prawns and keep aside
- Add the boiled banana stem and saute with salt and turmeric
- Add ginger paste and jeera- dhaniya powder and mix well
- Finally add the fried prawns and cover it keeping the flame low
- Garnish it with garam masala powder and serve
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