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We hope you got insight from reading it, now let’s go back to four cheese & meat lasagna recipe. You can have four cheese & meat lasagna using 23 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Four cheese & meat lasagna:
- Provide Marinara sauce:
- Use 2 lbs ground beef
- Use 12 mini multi colored sweet peppers seeded, cut into half rings
- Use 3/4 cup onion chopped finely
- Use 2 oz can sliced black olives
- Use 1/2 cup chopped celery
- You need to taste honey
- Use 1/2 cup pinot noir
- Prepare 1 can diced tomatoes
- Provide 1 can tomato sauce
- Get to taste honey
- Provide to taste Italian blend seasoning
- Prepare to taste black pepper
- You need to taste salt
- Get to taste paprika
- Prepare to taste Dill weed
- Get to taste parsley
- Get 2 fresh tomatoes chunky diced
- Prepare vegetable broth if needed for thinning
- You need 1 box uncooked lasagna noodles
- Provide 1 (8 oz) container ricotta cheese
- Provide shredded Colby & jack cheese mix
- Use shredded mozzarella cheese
Instructions to make Four cheese & meat lasagna:
- In a Dutch oven, brown ground meat, with onions, celery, and peppers, with seasonings to taste. After meat is thoroughly browned, pour off fat.
- Add drained olives, canned tomatoes, honey, wine, and re-season from pouring off the browned ground meat fat. Let simmer low for 15 mins
- Stir, then add tomato sauce, simmer on low for 30mins, check for taste and adjust seasonings to liking, fold in fresh diced tomatoes, turn off fire and set aside to cool
- Line a Pyrex casserole dish with tin foil, ladle in a thin layer of marinara, then top with uncooked lasagna noodles
- Add more generous amount of marinara on top of the uncooked noodles, and top with thin scoops of ricotta cheese, then a mixture of shredded jack, colby, and mozzarella cheese, repeat to make a total of 3 layers of lasagna noodles
- Build another layer exactly as previous one, then top with Italian blend seasoning and parsley
- Bake at 350° in oven for 45mins, remove from oven, cut into squares in pan without removing, allow to cool 15mins
- Serve and enjoy
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