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Before you jump to Crispy Mangolian Beef/Chicken #CookpadApp recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to crispy mangolian beef/chicken #cookpadapp recipe. You can cook crispy mangolian beef/chicken #cookpadapp using 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Crispy Mangolian Beef/Chicken #CookpadApp:
- Use Beef undercut 1/2 kg julien cut (means cut in length wise)
- Provide Salt 1 tsp or according to your taste
- Use 1/2 tsp Black pepper
- Prepare 2 tbsp Soya sauce
- Prepare 2 tbsp Worcestershire sauce
- Prepare 2 tbsp Ginger garlic paste
- Get 2 tbsp Corn flour
Steps to make Crispy Mangolian Beef/Chicken #CookpadApp:
- Marinate beef in all the above sauces and leave it for 3-4 hours, If you are using chicken do the same procedure. - In a pan, take oil.. For shallow frying. - Fry ur beef/ chicken until cook.. Now,keep ur flame high and make it crispy from out side. Now take it out from the pan..
- For sauce: - Salt according to ur taste.I just add pinch of it because of soya sauce. Soya sauce 3/4 cup - Worcestershire sauce 1/4 cup, - BBQ sauce 1/2 cup (plz don't replace it from ketchup, it gives Smokey flavor to ur sauce). - Brown sugar 1/4 cup - Crushed red chilli 1 tbsp - Green chillis 2 tbsp (finely crushed) - Ginger 2 tbsp (Finely grated) - Oil 1/2 cup - Sesame seeds (roasted) 2 tbsp. Black pepper 1/2/tsp - Veggies - Spring onion 1 cup (julien cut) - Capsicum 1 cup.
- Take the same oil and add more oil to make almost half cup, - Now add ginger n crushed green chillies.Saute it until aroma comes.Now add all the sauces, soya sauces, Worcestershire sauce, BBQ sauce,black pepper,crushed red chillies,salt,brown sugar and cook for a while, now add beef and cook more,Add half of the sesame seeds. - After that add capsicum, Cook for 2 mins only. - In the end, add spring onion n sesame seeds and cook for 30 sec only and serve immediately.
- Tips - 1 -always cook ur Chinese food when u want to serve. - Paka k na rakhen.Veggies ka color kharab hojayga. - Use these sauces. Don't ask for skip n alternate taste main farq ajayga. - - P.s it is saucy dish.Bht zada saucy nahi but u can easily serve with rice. - - This recipe easily serve to 4-5 ppl - Hope u guys try it and like it 😊
- FRIED RICE: - Boiled rice 1/2 kg (boil with salt n when they r done add a tbsp of vinegar and then drain) - Salt according to ur taste - Chicken cubes 1 box (means 2 cubes inside) - Soya sauce 2 tsp - Black pepper 1/4 tsp - Eggs 2 - Carrot 1/4 cup - Capsicum 1/4 cup - Cabbage 1/4 cup - Green onion 1/4 cup - - All veggies should be cut in small cubes.
- In a oil add eggs, scrumble them, when they r done add chicken cubes,black pepper and soya sauce. - When cubes will dissolve add veggies,first add carrot because they are hard to cook, then capscium,then cabbage. In the end add green onions and left few for garnishing. - - Plz don't do this session of adding veggies more than a min..bcoz the color of veggies will fade..!!!! - - Just stir fry them for a min. - Immediately add boiled rice, Mix them well. - - Now ready to serve.
- Tips. - Serve them immediately. - Don't cover the pan after adding veggies. - Don't put your rice on dum after adding veggies. - Your rice must be fully cooked. - - That's it guys. Enjoy 😍
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