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Before you jump to Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):- recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is really good advice. Once in a while, though, you totally do not wish to make an entire meal for your family or even just for yourself. Once in a while you need to visit the drive through when you are on your way home and end the day. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food spots are trying to make their menus better now. Here is how you can eat healthfully when you visit the drive through.

Choose your drive through depending on whether or not it has better options available. For instance, Arby’s won’t serve hamburgers. Instead, a person’s options include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has a bundle of healthful choices like salad, potatoes and chili. Not every thing is McDonalds using its deep fried chicken parts as well as other terribly unhealthy items.

Traditional logic tells us that one positive way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make good choices, there is no reason you can’t visit your drive through from time to time. Sometimes what you need is to let another person produce your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to pointed-gourd and shrimp curry with coconut milk (bengali style):- recipe. To make pointed-gourd and shrimp curry with coconut milk (bengali style):- you only need 19 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):-:

1. Use 1/2 cup Gobindobhog rice
2. Provide 2 cups Pointed gourd pieces
3. Take 1 cup Shrimp
4. Take 3 cups Coconut milk
5. Use 1 Chopped onion
6. Prepare 1 tsp Ginger-garlic paste
7. Get 1 tsp Chopped green chilli
8. Take 1 tsp Green chilli paste
9. You need 1 tbsp Cumin powder
10. You need 1 tbsp Coriander powder
11. Get 1 tsp Garam masala powder
12. Get 1/2 tsp Turmeric powder
13. Take 1 Bay leaf
14. Use 1 clove
15. Get 1 inch Cinnamon
16. Provide 2 Cardamom
17. You need Salt As per taste
18. Take 1 tbsp Ghee
19. You need Oil As required

Instructions to make Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):-:

1. Wash gobindovog rice and soak in water.
2. Keep aside for about 1 hour.
3. Add salt and turmeric powder with shrimps and saute till brown.
4. Heat oil in a pan.
5. Add bay leaf, clove, cardamom, cinnamon for seasoning.
6. Add onion and fry till it becomes golden brown.
7. Add ginger-garlic paste.
8. Add the rest of the ingredients and 2 cups coconut milk till the oil separates.
9. Add gobindovog rice, pointed gourd, shrimp and cook for sometime.
10. After the rice is ready, add 1 cup coconut milk and ghee.
11. Serve with steamed rice.

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