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Before you jump to Lasagna Soup - Slow Cooker recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Occasionally, though, the last thing you want is to have to prepare meals from scratch. Sometimes just about all you desperately want is to go to the drive through and get home as soon as possible. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully while you are at a fast food spot.
Visit a drive through for a place who has made it a practice to offer healthier options to people. Arby’s by way of example, doesn’t provide burgers. As an alternative you’ll be able to select from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has offered hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried everything.
Simple sense states that the best way to lose fat and get healthy is to ban fast food from your diet entirely. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. Sometimes the best thing is to let other people make your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to lasagna soup - slow cooker recipe. To cook lasagna soup - slow cooker you need 20 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Lasagna Soup - Slow Cooker:
- Use 1 tbsp. olive oil
- You need 1 lb. ground beef (or ground turkey or Italian sausage)
- Provide 1 small yellow onion, diced
- Use 4 cloves garlic, minced
- You need 1 small bell pepper, diced
- You need 2 cups sliced mushrooms (optional)
- Get 1 can (28 oz.) no salt crushed tomatoes
- You need 1 can (14.5 oz.) no salt diced tomatoes, undrained
- Use 1 can (8 oz.) no salt tomato sauce
- You need 4 cups unsalted chicken or vegetable broth
- Get 2 tsp. brown sugar
- Get 2 tsp. dried basil
- Use 2 tsp. dried parsley
- Provide 1 tsp. Italian seasoning
- Prepare 1 tsp. salt
- You need 1/2 tsp. pepper
- Prepare 2 cups pasta of choice
- You need Ricotta cheese, for serving
- You need Freshly shredded mozzarella cheese, for serving
- You need Freshly shredded parmesan cheese, for serving
Instructions to make Lasagna Soup - Slow Cooker:
- Grease your slow cooker and set it aside.
- Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
- Add all the additional ingredients EXCEPT for the pasta and cheeses.
- Place the lid on and cook on low heat for 6-7 hours.
- Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
- Taste and add any additional seasonings you think the soup needs, then serve immediately.
- We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.
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