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Before you jump to Fish Curry Pomfret recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to fish curry pomfret recipe. To cook fish curry pomfret you need 18 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Fish Curry Pomfret:
- Take 3 medium size pomfrets sliced
- Take For the Masala paste
- Provide 1/2 fresh coconut grated
- Get 1 tbsp ginger garlic paste
- Provide 5-6 curry leaves
- Use 3 tbsp kashmiri red chilli powder
- You need 1 1/2 tbsp coriander powder
- Provide 1 tsp cumin powder
- Get 1/4 tsp turmeric powder)
- Prepare For tadka
- You need 1 tsp mustard seeds
- Get 2-3 green chillies slitted
- Provide 1/4 tsp Fenugreek seeds
- You need as needed curry leaves
- Use 3 medium size tomatoes puree
- Use 2-3 tbsp tamarind pulp
- Get as needed Salt
- Take 4 tbsp oil
Steps to make Fish Curry Pomfret:
- Grind the ingredients of the masala paste to very smooth paste. Keep aside
- Wash the sliced fish and tap dry
- Heat oil in kadai add rai, methi dana when they crackle add curry leaves and green chillies
- Then add the masala paste and cook for a few mins. When the masala dries add little water and cook till oil leaves.
- Add the purred tomatoes and cook till the raw smell goes. Add enough water for the gravy as required if thick gravy add little water, if medium add little more of water.
- Add the tamarind pulp and salt cook for a few mins. When it starts boiling add the sliced fish and cook 15 to 20 mins on medium flame or till done.
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