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Brinjal Capsicum curry (Jain curry)
Brinjal Capsicum curry (Jain curry)

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We hope you got insight from reading it, now let’s go back to brinjal capsicum curry (jain curry) recipe. You can cook brinjal capsicum curry (jain curry) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Brinjal Capsicum curry (Jain curry):
  1. Take long brinjal
  2. Get Capsicum
  3. Use tomato
  4. Take peanut powder
  5. Use Red chilli powder
  6. Use turmeric powder
  7. Get Mustard seed and cumin
  8. Provide Green chilli
  9. You need Little coriander
  10. Take Garam Masala
  11. You need oil
  12. Provide Salt
Instructions to make Brinjal Capsicum curry (Jain curry):
  1. Cut the veggies, Brinjal in long but thin
  2. Make purée of tomato, green chilli, coriander
  3. Now give tadka in oil with seeds, now fry capsicum in this tadka
  4. Now add purée and then other spices and brinjal. Add little water if needed. Cover the lid and keep for 5-7 min
  5. Serve curry with Mirchi techa and Chapati

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