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Before you jump to Brinjal Capsicum curry (Jain curry) recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to brinjal capsicum curry (jain curry) recipe. You can cook brinjal capsicum curry (jain curry) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Brinjal Capsicum curry (Jain curry):
- Take long brinjal
- Get Capsicum
- Use tomato
- Take peanut powder
- Use Red chilli powder
- Use turmeric powder
- Get Mustard seed and cumin
- Provide Green chilli
- You need Little coriander
- Take Garam Masala
- You need oil
- Provide Salt
Instructions to make Brinjal Capsicum curry (Jain curry):
- Cut the veggies, Brinjal in long but thin
- Make purée of tomato, green chilli, coriander
- Now give tadka in oil with seeds, now fry capsicum in this tadka
- Now add purée and then other spices and brinjal. Add little water if needed. Cover the lid and keep for 5-7 min
- Serve curry with Mirchi techa and Chapati
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