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Dahi macha(fish cooked in yogurt with mustard gravy)
Dahi macha(fish cooked in yogurt with mustard gravy)

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We hope you got insight from reading it, now let’s go back to dahi macha(fish cooked in yogurt with mustard gravy) recipe. To make dahi macha(fish cooked in yogurt with mustard gravy) you need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Dahi macha(fish cooked in yogurt with mustard gravy):
  1. Take 3 piece Rohi Fish
  2. Use 1/2 tsp Turmeric powder
  3. Take to taste Salt
  4. You need 3 tsp black mustard seeds
  5. Provide 1 tsp cumin seeds
  6. Get 2 green chilies
  7. Provide 10 cloves garlic
  8. Prepare 100 gms yogurt
  9. Take 1 tsp chickpeas flour(besan)
  10. Get 1/4 tsp nigella seeds
  11. Get 1 sprig curry leaves
Steps to make Dahi macha(fish cooked in yogurt with mustard gravy):
  1. Marinate the fish with salt, 1/2 tsp turmeric and keep aside for 15 minutes.
  2. Make a fine paste with mustard, cumin and garlic and green chilies. Strain through a sieve and discard the pulps.
  3. Whisk yogurt with besan and salt and add to the mustard paste, Add 1 cup water to it and keep aside.
  4. Heat 2 tbsp mustard oil and shallow fry the fish for 30 secs each side and keep aside. Since I donot like raw fish, i had shallow fried, but if you like you can use raw fish for cooking.
  5. In the same pan, add nigella seeds, when the seeds starts to crackle, add curry leaves. - - Now lower the flame and add yogurt mustard paste mixture to the pan while stirring continuously.
  6. Cook till it starts to boil, then add the fish to it and slit green chilli, cover the lid and cook till the gravy becomes thick. Switch off the gas.Serve with plain rice.

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