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Before you jump to Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost each and every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. Now and then, though, you definitely do not need to make an entire meal for your family or even just for yourself. Sometimes you just would like to go to the drive through on the way home and call it a day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet? This can be done because an abundance of the popular fast food destinations are attempting to make their menus healthy now. Here is how one can find healthy food choices at the drive through.
Choose a drive through with a restaurant which is known for catering to people with better palates. For instance, Arby’s won’t offer hamburgers. You may have roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has made hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried every little thing.
Logic says that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there’s no reason you can’t visit your drive through now and then. Often what you need most is just to have someone else do the cooking. When you choose healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to mike's bbq chicken & bbq pulled pork sandwiches + sides recipe. You can have mike's bbq chicken & bbq pulled pork sandwiches + sides using 39 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides:
- Get ● For The Chicken & Brine
- Prepare 6 LG Boneless Chicken Breasts
- Take 1 tbsp Granulated Garlic Powder
- Provide 1 tbsp Granulated Onion Powder
- You need 1/2 tbsp Cracked Black Pepper
- Get 1/2 Cup Sugar
- Provide 1/2 Cup Salt
- Get as needed Oil [to be added after brine is complete]
- Provide 2 LG Ziplock Bags
- Prepare ● For The BBQ Sauce
- You need 4 Bottles Sweet Baby Ray's BBQ Sauce [reserve some for sandwich toppers]
- Get ● For The Corn On The Cob
- Provide as needed Water
- Use 12 LG Ears Corn [shucked - boil 6 ears at a time]
- Get 1 Cup Whole Milk
- Provide 1 Cube Butter
- Take ● For The Spicy Pulled Beef Or Pork
- Take 1 (3 Pound) Beef Or Pork Shoulder Roast [your choice]
- Prepare 1 Medium Green Bell Pepper [chopped]
- Provide 4 Garlic Cloves [smashed & fine minced]
- Take 1 LG Vidalia Onion [chopped]
- Prepare 3 (14 oz) Cans Beef Stock
- Get 2 LG Jalapeños [minced]
- Take 4 Drops Liquid Smoke
- Prepare ● For The Additions & Garnishments
- Use 12 LG Quality Buns [+ melted butter if choosing to grill or pan sear]
- Get as needed Smoked Mozzarella Slices
- Prepare as needed Red Onions [thin sliced]
- Use as needed Dill Pickle Slices
- Take as needed Tomato Slices
- Get as needed Cole Slaw
- Use as needed Lettuce
- Provide ● For The BBQ Baked Beans
- Get 2 (1 Pound) Cans Pinto Beans
- Take 1/2 Cup White Onions [minced]
- Prepare 1/4 Cup Green Bell Peppers [minced]
- Prepare 4 tbsp Sweet Baby Ray's BBQ Sauce
- Provide 1/4 Cup Brown Sugar [or more to taste]
- Use 1 tbsp Yellow Mustard
Instructions to make Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides:
- Begin your roast by searing it on high in a slight amount of oil on all sides until browned.
- Add everything in the roast section and cover tightly. Simmer for 2 hours or until it's easily shredded apart with forks. Flip roast occasionally.
- Rinse your chicken breasts and pat dry. Create your brine by adding everything in the brine section in 2 cups hot water. Mix until fully dissolved and cooled. Add ice and ice water and cooled brine together in a gallon sized Ziplock Bag. Add chicken. Place in fridge for 1+ hours. Massage and turn bag occasionally.
- Pull your chicken and 2 by 2 - add to your second clean Ziplock Bag. With a heavy mallet - beat chicken to equal thicknesses.
- Trim any fat or anything unsightly. Lightly oil chicken breasts.
- Clean, oil and high heat your grill. Preheat grill for 15 minutes.
- Grill chicken for 3 minutes on each side with your grill covered. Grill until you achieve a slight char.
- Turn heat to medium and grill breasts on indirect heat [away from direct flames] for 7 to 10 minutes. Depending upon the thickness of your chicken breasts. Continually flip and coat with BBQ Sauce. Get ready for your grill to look a complete disaster!
- Shuck corn and clean off fibers. Add corn to a large pot and add enough water to cover them. Add 1 cup whole milk and 1 cube butter. Bring to a boil. Cover and boil for 7 to 10 minutes depending upon size. Watch closely as the milk addition WILL cause your pot to foam over.
- Allow chicken to rest for 5 minutes.
- Slice your BBQ chicken into strips.
- Pull your roast, shread with forks and drain. Reserve fluids for recipes later in the week.
- Place shreaded meat into a large bowl and mix in Sweet Baby Ray's BBQ Sauce to your liking. Or, leave it naked and allow your guests to drizzle BBQ sauce over their sandwiches.
- Grill or pan sear your buns with butter and a light sprinkle of garlic and onion powder.
- Crispy grilled garlic buns.
- Pictured below: Grilled BBQ Sliced Chicken on a grilled seasoned bun with pickles, red onions and tomatoes. To the right - BBQ Pulled Pork Sandwich on a grilled seasoned bun with red onions and chilled Cole Slaw. Both topped with additional Sweet Baby Ray's BBQ Sauce.
- Fine chop your BBQ Baked Bean vegetables and place in a sealed container with a dash of water. Microwave for 2 minutes to soften. Seal and let them sweat for 5 minutes.
- Mix everything together in the BBQ Baked Beans section. Cook your beans stove top or microwave until vegetables are softened. If you have the time - sauté your vegetables in a slight amount of oil until translucent. Then add all other ingredients.
- Pictured below: Copy Cat KFC Cole Slaw and BBQ Baked Beans.
- Braised and BBQ'd Pork Ribs.
- Pork Ribs with Baked Bean, Cole Slaw and Watermelon sides.
- Enjoy your Summer!
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