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We hope you got insight from reading it, now let’s go back to pointed gourd prawn curry recipe. To cook pointed gourd prawn curry you only need 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to prepare Pointed gourd prawn curry:
- Get 500 gram prawn
- Get 300 gram pointed gourd
- Provide 1 tsp ginger paste
- Use 1 tsp garlic paste
- Provide 1 onion chopped and grinded
- Take 1/4 cup tomato puree
- Use 1 tsp red chilli Powder
- Provide 1 tsp cumin powder
- Prepare 1 tsp cumin seed 1 bay leaf
- Get 1 handful whole garam masalas
- Get 1 dry red chilli
- Provide To taste salt and turmeric
- You need As needed oil
- Prepare As needed water
Steps to make Pointed gourd prawn curry:
- Wash and marinate the prawns with salt and turmeric powder
- Heat oil and shallow fry the prawns and keep aside
- Now fry the gourd(cut into cubes)well adding salt and turmeric powder and keep adide
- Add oil in the pan and temper cumin seed bay leaf,red chilli and whole garam masalas
- As they splutter add onion slices saute well
- Add ginger garlic paste and saute well till the raw smell disappears
- Add red chilli Powder and cumin powder and saute
- Add tomato puree and saute well till the masala starts releasing oil
- Add gourd and prawns and combine
- Add water and cover
- Simmer till the gourd and prawns get cooked
- Add sugar and boil
- Serve it with rice
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