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Okra In Yogurt Gravy
Okra In Yogurt Gravy

Before you jump to Okra In Yogurt Gravy recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Consuming Apples Is Good.

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Now the question turns into, exactly why are these vitamins and minerals so important? Well to start with there have been quite a few studies done that report that eating apples can reduce the chance of various cancers. And by eating apples you can actually reduce your chances of getting breast or lung cancer. I’m not sure about you but when I read that I went out and got a whole bag of apples.

And now you recognize why people tell you that you should eat an apple every day. Something you should realize is that we only discussed some of the benefits of eating apples. Should you look and ask around, you are going to come to see that the benefits can appear limitless. When you go shopping again, be sure to pick up quite a few apples, their in the produce isle. It can definitely help your health and wellbeing for short term and also for the long haul.

We hope you got benefit from reading it, now let’s go back to okra in yogurt gravy recipe. To make okra in yogurt gravy you only need 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Okra In Yogurt Gravy:
  1. Use 250 gm Okara
  2. Take 2 tbsp besan
  3. Prepare 1 tbsp cumin seeds
  4. Use 1 tbsp musterdseeds
  5. You need 1/2 tbsp methi seeds
  6. Take 4-5 curry leaves
  7. You need 1/4 tbsp red chilli powder
  8. Provide 1 cup yogurt
  9. Provide 1/4 turmeric / haldi powder
  10. Take 1/4 hing / asafoetida
  11. Get To taste Salt
  12. Prepare As required Coriander leaves
  13. Take 1 tbsp oil
  14. Use 1 cup water
  15. You need 1 green chilli
  16. Provide 1 tbsp ginger garlic paste
Instructions to make Okra In Yogurt Gravy:
  1. Heat oil in a pan, oil is hot, add the okra, reduce the flame, cover the pan with a lid and okra cook.
  2. Yogurt mixture :Take a kadai, add yogurt, besan, red chilli powder, turmeric powder and whisk all ingredients. make lumps of the besan. Add water and whisk again.
  3. Kadi:In a pan, heat oil. add the cumin seeds, mustard seeds seeds and methi seeds
  4. Add hing, add ginger, garlic paste, add green chilli, curry leaves and saute well. Add the yogurt mixture and kadi boil for 4-5 minutes.
  5. Add the Okra to the kadi, salt, and Coriander leaves and stir well.
  6. Pour the yogurt Okra in serving bowl., add little lemon juice and garnish with Coriander leaves.
  7. The delicious curry is ready.
  8. Serve with bhakhri, garlic chutney, and papad.
  9. Enjoy
  10. Thanks 🙏

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