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We hope you got benefit from reading it, now let’s go back to vegetable curry with salted fish and pineapple recipe. To make vegetable curry with salted fish and pineapple you only need 23 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Vegetable Curry with Salted Fish and Pineapple:
- Use Curry Paste
- Take 2 red onions / 12 shallots
- Prepare 5 cloves garlic
- Prepare 1 inch ginger
- Use 1 stalk lemon grass
- Get 2 teaspoons salt
- Get 4 tablespoons fish curry powder
- Get 1/2 cup water
- Use Other Items
- You need Brinjal
- Prepare Long beans
- Get Carrots
- Use Cabbage
- Take Pineapple
- You need 2 cups coconut milk
- Prepare 1 teaspoon belacan/prawn paste
- Get 2 teaspoons assam/tamarind
- Provide 1 cup water
- You need 2 stalks lemongrass
- Take 8 curry leaves
- Get 2-3 pieces salted fish
- Provide 1 tablespoon sugar
- Take 2 teaspoons salt
Steps to make Vegetable Curry with Salted Fish and Pineapple:
- Chop up vegetables and pineapple.
- Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
- Mix paste with curry powder and salt.
- Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
- Stir in vegetables and pineapple. Cover and cook.
- Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.
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