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Burmese samosa curry with saffron rice
Burmese samosa curry with saffron rice

Before you jump to Burmese samosa curry with saffron rice recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Once in a while, though, you absolutely do not want to make an entire meal for your family or even just for yourself. Sometimes you just wish to go to the drive through along the way home and call it a day. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food places are attempting to make their menus healthy now. Here is the way to eat healthy when you reach the drive through.

Visit a drive through at a place who has made it a practice to offer healthier options to people. For instance, Arby’s won’t offer hamburgers. Alternatively you can pick from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, of course, is known for its square burgers, even so the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Not every thing is McDonalds using its deep fried chicken parts as well as other terribly unhealthy items.

Logic claims that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. While, in most cases, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just what you require. When you want healthful menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to burmese samosa curry with saffron rice recipe. You can have burmese samosa curry with saffron rice using 42 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Burmese samosa curry with saffron rice:
  1. Use For The Samosa (makes 6 Samosas)
  2. You need 1/2 tsp coriander seeds
  3. You need 1 tsp oil
  4. Use 1/4 tsp cumin seeds
  5. Take 1 pinch asafoetida
  6. Use 1/4 tsp ginger paste
  7. Prepare 1 green chilli
  8. Get 3 boiled potato
  9. Take 1/4 cup boiled green peas
  10. You need 1/2 tsp coriander-cumin seeds
  11. Prepare 1/2 tsp dried mango powder (amchur)
  12. Get 1/2 tsp garam masala
  13. Use salt to taste
  14. Get 2 tbsp finely chopped coriander
  15. You need 2 cups maida
  16. Use for making spice powder
  17. Prepare 1/2 tsp whole black peppercorns
  18. Provide 1 tbsp coriander powder
  19. Get 1/4 tsp turmeric powder
  20. Use 1tsp red chilli powder
  21. You need 1tsp garam masala
  22. Use for gravy
  23. Get 1/2 cup cooked toovar (arhar) dal
  24. Get 1 tbsp oil
  25. Take 1 tsp cumin seeds (jeera)
  26. Provide 3 dried kashmiri red chillies
  27. Use 1/2 cup sliced onions
  28. Provide 2 slit green chillies
  29. Take 1/2 cup soaked and boiled brown chick peas (kala chana)
  30. Get 1 1/2 tbsp tamarind (imli) pulp
  31. Get 1/2 cup shredded red cabbage
  32. Use salt to taste
  33. You need 1/2 cup bean sprouts
  34. Get For Saffron Rice
  35. Provide 2 cups basmati rice
  36. Use 1 tbsp ginger garlic paste
  37. Provide Salt as per taste
  38. You need 1 tez patta
  39. Prepare 2 cardomom
  40. Take 1/2 inch stick dalchini
  41. You need 2 cloves
  42. Use 2 tbsp oil
Steps to make Burmese samosa curry with saffron rice:
  1. FOR SAMOSA heat a broad non-stick pan, add the coriander seeds and dry roast on a medium flame for 1 minute.Crush the coriander seeds to a coarse mixture using a mortal-pestle and keep aside.Heat the oil in a broad non-stick pan, add the cumin seeds and allow it to crackle.
  2. Once the seeds crackle, add the coarsely crushed coriander and asafoetida and sauté on a medium flame for a few seconds.Add the ginger paste, green-chilli paste and turmeric powder and sauté on a medium flame for a few more seconds.
  3. Add the potato, green peas, coriander powder, dried mango powder, salt and ¼ cup of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Add the coriander and mix well. Keep aside.
  4. Knead soft dough of maida by adding oil and salt for samosa cover.make round with rolling pin and cut into 2 PCs from centre to make cone and add the ready samosa stuffing and seal it from top.
  5. Heat the oil in a deep non-stick kadhai and deep-fry a few samosas, at a time on a slow flame, till they turn golden brown in colour from all the sides.
  6. For making Gravy. Boil and Whisk the toovar dal thoroughly and keep aside. - Heat the oil in a deep non-stick pan, add the cumin seeds and kashmiri red chillies and allow it to crackle. - Once the seeds crackle, add the onions and sauté on a medium flame for 1 minute or till they turn light brown in colour.
  7. Add 2 tsp of the prepared spice powder and sauté on a medium flame for 1 minute.Add 3 cups of water, boiled kala chana, and boiled sprouts,toovar dal and tamarind pulp, mix well and cook on a medium flame for 15 minutes, while stirring occasionally.
  8. Add the cabbage and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Keep aside.
  9. For saffron rice. Soak basmati rice for 30 minutes and boil it by adding salt and oil when it is 80% cooked drain the whole water and keep aside.Heat pan add oil and add jeera, tez patta,clove,cardomon,and next add ginger garlic paste saute until raw smell goes and next add onion fry till it becomes brown.
  10. Take a cup of warm milk and add saffron and next add boiled rice and saute it nicely and add saffron milk from top and mix well and cover with foil paper from top of pan and keep the rice to cook for 5 minutes.
  11. Enjoy this different and delicious Burmese samosa curry with saffron rice

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