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Before you jump to Crispy cobbled beef recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really excellent information. From time to time, though, you definitely do not want to make a full meal for your family or even just for yourself. Once in a while you just want to check out the drive through while you are on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from shame about slipping on your diet. You can do this because lots of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here’s how it is possible to eat healthfully when you’re at a fast food spot.
Visit a drive through at a place which has made it a practice to offer healthier options to people. For example, Arby’s won’t provide hamburgers. You may eat roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has made hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Most fast food dining places usually do not stoop to the unhealthy lows seen at McDonalds.
Logic claims that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through now and then. Sometimes the best thing is to let someone else make your dinner. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to crispy cobbled beef recipe. You can cook crispy cobbled beef using 10 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Crispy cobbled beef:
- Provide 1.5 kg minced beef
- Take 1.5 kg pealed potatoes
- Provide 1 large onion
- Prepare 1 tin chopped tomatoes
- Use To taste garlic
- You need To taste cheese
- Provide Optional
- Get 500 ml gravy
- Use Handful peas
- Prepare Handful sweecorn
Steps to make Crispy cobbled beef:
- Thin cut the potato. I used a mandolin. Place the potato slices in cold water.
- Rinse the potato to remove excess starch.
- Chop the onion and add to a pan with the garlic and a dash of oil. Cook until the onion softens.
- Add the meat and cook until brown.
- Add the tomatoes, peas and sweetcorn. Also add the gravy if you are adding it.
- Simmer for 10 minutes. While the meat is simmering steam/boil the potato until the slices just start to go soft.
- When cooked, cool the potato by adding it to a bowl of water.
- Place a third of the meat in the bottom of a large oven dish. Cover with a layer of the par cooked potato. An option here is to cover the potato with cheese.
- Repeat twice more. Then cover the top layer with cheese.
- Place in the middle of an oven pre-heated to 200c. Cook for 30 minutes. Turn the oven down to 160c and cook for another 30 minutes. Until the top is crispy.
- Enjoy.
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