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Mashed Potato and Ground Meat Gratin
Mashed Potato and Ground Meat Gratin

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We hope you got benefit from reading it, now let’s go back to mashed potato and ground meat gratin recipe. To cook mashed potato and ground meat gratin you only need 12 ingredients and 15 steps. Here is how you do it.

The ingredients needed to make Mashed Potato and Ground Meat Gratin:
  1. Prepare 7 small Potatoes
  2. Take 1 dash Salt and pepper
  3. Use 80 ml Milk
  4. You need 20 grams Butter
  5. You need 2 tbsp Mayonnaise
  6. Take 300 grams Mixed ground meat (beef and pork)
  7. Prepare 1 Onion
  8. You need 1 clove Garlic
  9. Get 4 tbsp Ketchup
  10. Provide 1 tsp Sugar
  11. Provide 1/2 tsp Consommé soup stock granules
  12. Provide 100 grams Pizza cheese
Instructions to make Mashed Potato and Ground Meat Gratin:
  1. Mince the onion and garlic.
  2. Cut the potatoes into a bit smaller than bite-sized pieces, and soak in water.
  3. Add the potatoes, and enough water (excluded from the recipe) to cover them into a pot, then boil until they become soft.
  4. Drain the water, mash them well over very low heat while evaporating the moisture.
  5. Add the milk, salt and pepper, and mix.
  6. When thickened, add the butter and mayonnaise, and mix. The mashed potatoes are ready.
  7. Next, heat olive oil in a frying pan, and saute the garlic and onion.
  8. Add the ground meat, and fry until it becomes crumbly.
  9. Season with the ketchup, consommé, and sugar. Now your meat is ready, too.
  10. Put 1/2 of the mashed potatoes into a gratin dish and flatten the surface.
  11. Spread out the seasoned ground meat from Step 9 on top.
  12. Spread out the remaining mashed potatoes.
  13. Top with plenty of cheese.
  14. Bake in the oven until the cheese is browned, and done.
  15. Please be careful not to burn yourself.

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