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Before you jump to Vegan green coconut curry recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about any article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Once in a while, though, you totally do not wish to make a whole meal for your family or even just for yourself. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet? You can do this because lots of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here’s how it’s possible to eat healthfully while you are at a fast food place.
Aim at the side dishes. Not too long ago, the only side dish item at a fast food restaurant was French fries. Now lots of the fast food menus have been widened considerably. Now quite a few of them offer you salads. Chili is another selection. Baked potatoes may also be purchased. You can make fruit. There are a lot of alternatives that don’t involve eating one thing deep fried. When you buy your dinner through a drive through window, select side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count lower and escape time and effort.
Standard logic tells us that one sure way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a couple of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, letting someone else cook dinner is just the thing you need. When you choose wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to vegan green coconut curry recipe. You can cook vegan green coconut curry using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Vegan green coconut curry:
- Provide firm or extra from tofu
- You need oil
- Provide coconut milk
- Use brown sugar or maple syrup
- Get green curry paste (adjust to taste)
- Prepare frozen veggies (Thai stir fry blend)
- Prepare lime juice
- Use cilantro
- Provide basil
Steps to make Vegan green coconut curry:
- Heat oil in a large pan to medium heat. Cut tofu into 1/2" cubes and add to the pan. Cook until golden brown. Set aside
- Add coconut milk, green curry paste and brown sugar (or maple syrup) to a large pot or wok. Bring to a boil then simmer for 2 mins
- Add frozen veggies. Simmer until veggies are tender, about 5 to 7 mins
- Turn off heat. Stir in tofu, lime juice, chopped cilantro and basil. If you're not sure how much basil and cilantro to use, start with a 1/4 cup each and adjust to taste.
- Serve with rice or naan
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