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Before you jump to Spicy Beef & Noodle Ramen recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial With Regard To Your Health.
Everybody has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. You may know men and women that live by this and also demand that their children live by this rule as well. This specific thought can be observed in country’s all around the world and people follow it as gospel with out ever learning why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we will be sharing that with you here.
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We hope you got benefit from reading it, now let’s go back to spicy beef & noodle ramen recipe. To make spicy beef & noodle ramen you need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Spicy Beef & Noodle Ramen:
- Use 220 grams roast beef (thinly cut)
- Use 2 cups asian style noodles
- Get 2 hard boiled eggs (sliced)
- Provide 1 carrot thinly cut
- Use 4 green onions
- Take 4 heads Shanghai bok Choy
- Use 2 tablespoon chilli garlic sauce
- Use 900 mL chicken broth
- Get 3 tablespoons sriracha
- Use 1 teaspoon cilantro paste
- Provide 1 teaspoon ginger paste
Instructions to make Spicy Beef & Noodle Ramen:
- Cook noodles according to package instructions
- Slice beef and green onions into strips
- Lightly sauté bok choy until just starting to soften (approximately 5 minutes on medium heat).
- Combine beef, vegetables and noodles in a bowl and mix. Top with sliced egg and chili garlic sauce.
- Combine broth, sriracha, ginger and cilantro in a pot and bring to a boil over medium high heat. Reduce and let simmer for 5 minutes.
- Slowly pour broth over beef/vegetable/noodle mixture and serve.
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