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Before you jump to Avarebele(val) Huli/Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. From time to time, though, you definitely do not wish to make an entire meal for your family or even just for yourself. Sometimes you just wish to reach the drive through along the way home and call it a day. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because lots of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here’s how it’s possible to eat healthfully when you’re at a fast food place.
Choose the drive through based on whether it has healthier options available. Arby’s for example, is void of burgers. As an alternative you can select from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, not surprisingly, is known for its square burgers, nevertheless the menu there has a considerable amount of healthful choices like salad, potatoes and chili. Not every little thing is McDonalds featuring its deep fried chicken parts as well as other terribly unfit items.
Simple sense states that the simplest way to lose fat and get healthy is to ban fast food from your diet entirely. While this is usually recommended all you need to do is make a number of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let other people make your dinner. When you want wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to avarebele(val) huli/curry recipe. You can cook avarebele(val) huli/curry using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Avarebele(val) Huli/Curry:
- Get 1/2 kg salt Avarebele cooked with -
- Take 2 tbsps Oil -
- You need 1/2 tsp Mustard seeds -
- Take 6 no Curry leaves -
- You need 1 no Onion chopped -
- Use to taste Salt
- Take 2 to 3 tsps chili powder Red -
- Get 1/4 tsp Turmeric powder -
- Provide 2 to 3 tbsps Coriander powder -
- Take to taste Salt
- You need 1 cup coconut milk Thick -
- Take 1 tsp Lemon juice - (optional)
Instructions to make Avarebele(val) Huli/Curry:
- None
- 1/. In a kadai/sauce pan heat the oil, add the mustard seeds and when it starts to splutter, add the curry leaves and chopped onions and saute on medium heat until the onions turn light golden brown.
- 2/. Lower the heat and add the ginger-garlic paste and cook until the paste turns golden brown and starts sticking to the pan. At this point splash some water on to the pan so that the mixture does not burn.
- 3/. Now add the salt and the powders- red chili, coriander, turmeric. Stir fry for a second and add 1/2 cup of the cooked avarebele water or plain water and continue to cook on low flame until the gravy is reduced to a paste and there are little oil bubbles on top of it. (about 7 min).
- 4. Drain the avarebele and add it to the paste and stir fry for a min. Next add the coconut milk and cook for 5 min on medium heat. Remove from heat and add the lemon juice after cooling the huli/curry for 5 min(optional).
- 5/. Serve hot with plain rice or coconut milk rice, or pulkas.
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