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We hope you got insight from reading it, now let’s go back to chinese ginger & horseradish beef recipe. To cook chinese ginger & horseradish beef you need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Chinese Ginger & Horseradish Beef:
- Provide Beef Sirloin (thinly sliced)
- Provide Scallions (1.5" slices)
- You need Fresh Ginger
- Get Dijon Mustard
- You need Honey
- Take Soy Sauce
- Take Water
- Take Kosher Salt
- Provide Ground Black Pepper
- Use Canola Oil
Steps to make Chinese Ginger & Horseradish Beef:
- In a medium bowl, combine beef and scallions.
- To a blender, add all remaining ingredients, except oil. Blend until smooth.
- Combine beef and marinade thoroughly. Let marinate in refrigerator for 4-6 hours.
- To a large skillet over high heat, add oil. When hot, add marinated beef. Stir fry for 5-7 minutes or until beef is cooked through. There will be a lot of moisture released from the meat. Cook until liquid is almost fully cooked out.
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