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We hope you got benefit from reading it, now let’s go back to creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. To make creamy coconut mushroom & potato curry (vegan/vegetarian) you need 28 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
- Get Spinach
- Take Paste - place in food processor
- You need Medium Red Onion (in food processor)
- You need Garlic Cloves (in food processor)
- Provide " piece ginger peeled (in food processor)
- Get Mustard Oil (in food processor)
- Use Chilli (de seeded if you wish) (in food processor)
- You need Spice Mix
- Use Ground Corriander
- You need Ground Cumin
- Get Garam Masala
- Take Tumeric Powder
- Prepare Cardamom Pods
- Provide Whole Cloves
- You need Whole Star Anise
- Get Cayenne Pepper
- Take Mustard Seeds
- Prepare Fenugreek Seeds
- Prepare Others
- Use Chickpeas
- Get Small Can Coconut Cream (Approx 1 Cup)
- Use Vegetable Stock
- Prepare Water
- You need Salt & Pepper
- Prepare Produce
- Prepare Medium Potatoes (Approx 500gms) Cut into chunks
- Use Mushrooms (Cut into quarters)
- Use Cherry tomatoes (or tomato cut into chunks)
Instructions to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
- Prepare ingredients as per instructions (unfortunately I don't have a pic post prep)
- Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also).
- Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes.
- Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes.
- Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan.
- Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins.
- After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts).
- Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins)
- Serve with chopped Corriander or Coconut Yoghurt 😁
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