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Before you jump to Goan Prawn 🍤 Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is actually good information. But sometimes the last thing you want to do is make a whole meal for yourself and your family. Sometimes you just want to go to the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from shame about slipping on your diet. This may be possible because an abundance of the popular fast food places are trying to make their menus healthier now. Here’s how it’s possible to eat healthfully when you are at a fast food place.
Visit a drive through for a place which has made it a practice to supply healthier options to people. Arby’s as an example, does not serve burgers. Alternatively it is possible to pick from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has offered hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried everything.
Logic says that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there is not any reason you can’t visit your drive through once in a while. Occasionally, permitting someone else cook dinner is just what you need. When you select wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to goan prawn 🍤 curry recipe. To make goan prawn 🍤 curry you need 25 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to prepare Goan Prawn 🍤 Curry:
- You need Marination
- Use 340 g peeled and deveined washed prawns/shrimp
- Prepare 1 teaspoon turmeric powder
- Use 1 teaspoon coriander powder
- Use 1 pinch salt
- Get 1 teaspoon ginger-garlic paste
- Use Blending
- Provide 1 cup dry/fresh grated coconut 🥥
- Prepare 3 dry red chillies 🌶
- Provide 1/2 small onion
- Provide 1/2 small tomato 🍅
- Prepare 3-5 garlic pods
- Prepare 1 tablespoon coriander powder
- Take 1 teaspoon turmeric powder
- Prepare 1 teaspoon cumin seeds
- Get 2/3 cup water
- Use Main Procedure
- Take 2 tablespoons cooking oil
- You need 1/2 small onion (finely chopped)
- Get 1 tablespoon tamarind paste
- Get 1 slit green chilli (optional)
- Prepare Salt as per taste
- You need 1-2 cups Water to adjust consistency (as per your convenience)
- Use Garnishing
- Use 1 tablespoon cilantro leaves (finely chopped)
Instructions to make Goan Prawn 🍤 Curry:
- Start by marinating the washed prawns/shrimp with all the ingredients mentioned for marination
- Add all the ingredients mentioned above for blending in a blending jar and blend to a smooth paste by adding water little by little
- Heat 2 tablespoons of oil in a wide saucepan
- Add chopped onion and 1 green chilli (optional) sauté for a minute till the onion gets translucent
- Turn the heat to medium or low, and add the paste. Be very careful at this point, as the paste splashes
- Let the paste cook with the onion for about a minute
- Now add 1/4 cup of water and wait till it bubbles
- Add salt as per taste and a tablespoon of tamarind paste
- Cook for a minute and add the marinated prawns 🦐/shrimp
- Add water to adjust the consistency as per your choice and cover it with a lid and let it bubble on low flame for 5 minutes (I added 1/2 cup)
- Now turn the flame to high and let it bubble for another 5 minutes without the lid on till the shrimp is fully cooked. (don’t over cook or the shrimp will become rubbery)
- Turn off the flame and garnish with chopped cilantro leaves
- Perfect with steamed rice 🍚 Enjoy 😉👍🏻
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