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Before you jump to Fish Curry (green) recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good With Regard To Your Health.
Every person has heard the phrase “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. You may know individuals that live by this and also demand that their children live by this guideline as well. This concept is known all over the world and men and women just take it as fact without knowing if this is in fact true. In our research we have learned why you are told to eat an apple a day and we’ll be sharing that with you here.
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To conclude, I guess an apple a day really can keep the doctor away and now you understand why. The benefits we covered are just a handful of of the benefits that eating apples can provide. Should you look and ask around, you will come to see that the benefits can seem limitless. I am hoping that the next time you go to the grocery store you end up getting plenty of apples. It can really help your health and wellbeing for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to fish curry (green) recipe. To make fish curry (green) you only need 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Fish Curry (green):
- Get 2 fish Surmai (king) big slices
- Prepare 1/4 Coconut
- Get 1/4 bunch Corriander leaves
- Prepare 2 Green Chillies
- Use 4 Chillies Red
- Use 1 Tomato
- Take 3 cloves Garlic
- Take 1 tsp Cumin
- You need 1/4 tsp Haldi
- Prepare 3 tbsps oil
- Use 6 Kokum
- You need Salt
Steps to make Fish Curry (green):
- Wash the fish slices
- Grind all the ingredients with water into a smooth paste
- Heat 3 tbsp oil and add the ground masala.
- Fry until the masala is dry and oil appears at the edges
- Add water and bring to a boil. Add the correct amount of water. You cannot adjust the thickness of the gravy later because boiling the curry too long will overcook the fish.
- When the Water comes to a boil, add the Kokum, salt and the fish
- Lower the heat after the mix boils again and cook for 9 min. Serve with rice.
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