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Before you jump to Very Strawberry Sourdough Bread recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.
I am certain you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? Many men and women have lived with this school of thought for many years, and they also pass this on to their children. This specific thought can be identified in country’s all around the world and men and women follow it as gospel with out ever discovering why they should eat an apple a day. You will be pleased to know that we have carried out a little research, and we are going to teach you why this is considered a miracle fruit.
At this time we are going to explain to you why these minerals and vitamins are important to good health. You may or may not be aware that apples can actually reduce risks of a variety of cancers, and that is due to all the things in apples. By eating apples it is possible to reduce your chances of getting breast or lung cancer. I don’t know about you however, when I read that I went out and bought an entire bag of apples.
And now you know why men and women tell you that you should eat an apple every day. Something you should recognize is that we only covered a portion of the benefits of eating apples. All of the benefits would take us too much time to include in this article, nevertheless the information is out there. When you go shopping again, be sure to purchase a number of apples, their in the produce section. You will find that your overall health could tremendously be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to very strawberry sourdough bread recipe. You can cook very strawberry sourdough bread using 8 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Very Strawberry Sourdough Bread:
- Prepare 125 g active 100% hydration strawberry yeast water sourdough starter
- You need 100 g strawberry yeast water
- You need 5 g salt
- Get 250 g GMP T65 flour
- Get 50 g fresh strawberries, pureed
- You need 33 g strawberry yeast water (divided into 10g + 23g)
- Provide NOTE:
- Take You can replace all the strawberry yeast water with plain filtered water.
Instructions to make Very Strawberry Sourdough Bread:
- Dissolve 5g of salt with 10g of strawberry yeast water. Set aside.
- Mix starter with 100g of strawberry yeast water, strawberry puree and flour. Autolyse for 30 minutes.
- After autolysis, add the salt solution and the remaining 23g of strawberry yeast water into the dough. Use a dough scrapper to fold the liquids into the dough mixture to form a very wet dough in the container for 5 minutes.
- Rest 30 minutes.
- Perform a dozen or so folds using a dough scrapper on the wet dough. Rest 30 minutes.
- Repeat step 5 three more times.
- Place the dough in the fridge for 24 – 48 hours (in my case, 67 hours!).
- Take the dough from the fridge, pre-shape directly. Bench rest for 5 minutes. Then final shape and place the dough in the banneton basket.
- Final proof the dough in room temperature for 40 minutes and place the dough in the freezer for 20 minutes.
- Pre-heat the oven, baking stone and Pyrex glass lid at 250°C for 1 hour.
- Bake the dough for 20 minutes with the lid on at 250°C and another 20 minutes without the lid at 230°C.
- Cool the bread on wire rack completely before slicing.
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