Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Roast Beef Dinner recipe here. We also have wide variety of recipes to try.
Before you jump to Roast Beef Dinner recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic For Your Health.
On TV as well as in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? Many people have lived with this school of thought for many years, and they also pass this on to their children. This concept is known all over the world and individuals just take it as fact without knowing if this is in fact true. You will be happy to know that we have completed a little research, and we are going to teach you why this is thought to be a miracle fruit.
Now the question becomes, why are these vitamins and minerals so important? You might or might not be aware that apples can actually reduce risks of a variety of cancers, and that is because of all the things in apples. Some of the cancers that apples will help avoid are breast, liver, lung and colon cancers. That fact alone really should be enough to make sure individuals are eating at least one apple a day.
I hope I have revealed some good information that defined why apples are so good for you. In the following paragraphs we just covered several of the benefits of eating an apple a day. In the event you look and ask around, you’ll come to see that the benefits can seem limitless. So do yourself a favor and grab some apples the very next time you go to the grocery store. It can definitely help your health for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to roast beef dinner recipe. You can cook roast beef dinner using 23 ingredients and 20 steps. Here is how you achieve that.
The ingredients needed to prepare Roast Beef Dinner:
- Provide Roast beef
- Prepare 2 lb piece of Abedeen Angus beef, any cut suitable for roasting, tied with string.
- Use 2 tbsp dijon or English mustard
- Get 2 tbsp fresh thyme and rosemary, chopped.
- You need 1 sea salt and ground black pepper
- Use Root vegetable rostis
- Take 2 large carrots, peeled.
- Provide 2 large parsnips, peeled
- You need 2 large potatoes
- Take 1 tbsp fresh thyme leaves, chopped
- Prepare 1 egg
- Prepare 1 sea salt and ground black pepper
- You need 4 tbsp sunflower oil, for frying
- Take Yorkshire pudding
- Get 2/3 cup all purpose flour
- Prepare 2 eggs
- You need 1 1/4 cup full cream milk
- Provide 1 tsp white distilled vinegar
- Get 1 tsp sea salt
- You need 3 tbsp sunflower oil, for the muffin tin
- Get Gravy
- Provide 1/2 tbsp all purpose flour
- Get 1 cup beef stock, made with half a stock cube
Instructions to make Roast Beef Dinner:
- Remove the beef from the fridge for 1 hour before cooking.
- Preheat the oven to 150 C
- Heat a non stick saute pan, and sear all sides of the beef
- Brush one side if the beef with mustard, season with salt and pepper and sprinkle on the herbs.
- Place the beef, mustard side down, in a roasting tin, then brush mustard on the top, season and sprinkle wuth the rest of the herbs
- Place in the oven and roast for 40 minutes for every pound (medium rare)
- Place the carrots, parsnips and unpeeled (washed) potatoes in a pan with water. Bring to the boil and simmer from 10 minutes until part cooked.
- Drain vegetables and allow to cool.
- When cooled, peel the potatoes, grate all the vegetables into a bowl and add the egg, thyme and seasoning.
- Shape into round cakes, and chill if not cooking straight away.
- Place the flour in a large bowl, make a well in the middle, break in the eggs, and start to whisk them in, pour in the milk while whisking then add the vinegar and salt and give another little whisk.
- Set the batter aside for thirty minutes
- At the end of the cooking time, take the beef out, place on a warm plate and cover with foil. Leave to rest and turn the oven temperature up to 200 C.
- Pour a teaspoon of oil in each hole if a twelve hole muffin tin and put it in the oven to heat up.
- When the oil is smoking hot, carefully ladle the batter between thr twelve holes, while the tin is still.in the oven, the oven shelf pulled out far enough for you to reach the back of the muffin tin.
- Cook for 25 minutes, until puffed up and golden.
- Heat 2 tablespoons of oil in a saute pan, and fry the vegetable rostis for 4 minutes each side. You may need to cook two batches, add 2 tablespoons for each batch.
- To make the gravy, pour the juices from the rested beef into the roasting tin, add the flour and mix to a paste, add the stock then bring to a boil. Simmer, scraping the stuck meaty bits off the tin with your wooden spoon, until it thickens up.
- Strain the gravy through a sieve into a gravy boat.
- Carve the beef, serving slices with a couple of Yorkshire puddings, a vegetable rosti and some gravy on each plate. An optional condiment is horseradish sauce, a teaspoon if which is great with roast beef.
If you find this Roast Beef Dinner recipe valuable please share it to your close friends or family, thank you and good luck.