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We hope you got insight from reading it, now let’s go back to brinjal curry in coconut gravy recipe. You can cook brinjal curry in coconut gravy using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Brinjal curry in coconut gravy:
- Get 8-10 long brinjals
- You need as required Oil for frying
- Get as per taste Salt
- Provide 1 tbs Turmeric powder
- Prepare 2 tomato chopped
- Provide 1 inch ginger chopped
- Provide 1 cup grated coconut
- You need 2 strands curry leaves
- You need Pinch hing
- You need 1 tbs jeera
- Provide 1 tbs dhania powder
- Use 1/2 tbs garam masala
- Prepare 1 tbs sambar powder
- Use as needed Water
Steps to make Brinjal curry in coconut gravy:
- Wash and Cut the brinjal into 4 slits
- Chop tomato, ginger. Grate the coconut
- Make ready jeera, hing and curry leaves
- Blend the tomato, ginger and coconut to a smooth paste
- Deep fry the brinjals
- In kadai, add oil, jeera, hing, curry leaves. Saute for few minutes.
- Then add the smooth coconut paste, add salt, turmeric powder
- Then add dhania powder, garam masala, sambar powder. Let it simmer for few minutes to release the oil.
- Then add the fried brinjals into the gravy. Simmer for 5 mins.
- Now no onion garlic brinjal curry is ready to serve.
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