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Before you jump to Prawn curry recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Benefits To Improve Your Health.
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And now you know why individuals tell you that you ought to eat an apple every day. In the following paragraphs we just dealt with a few of the benefits of eating an apple a day. If you look and ask around, you will come to see that the benefits can seem limitless. So do yourself a favor and purchase some apples the next time you go to the store. It can definitely help your health and wellbeing for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to prawn curry recipe. To cook prawn curry you only need 14 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Prawn curry:
- Provide 500 gms prawns (cleaned and washed)
- Prepare 2 chopped onions
- Get 2 chopped tomatoes
- Get 1 tbsp ginger garlic paste
- Provide 2 green chillies
- Get 1 tsp cumin seeds
- Provide 2 bay leaves
- Provide 1/2 cup mustard oil
- Get 1 tsp chilli powder
- Take 1 tsp coriander powder
- Use 1 tsp cumin powder
- Take 1 tsp garam masala powder
- Provide as needed chopped coriander leaves
- Prepare to taste Salt
Instructions to make Prawn curry:
- Take a bowl, marinate prawns, with salt and turmeric powder.
- Heat a pan, add 2 tbsp oil and fry the prawns in a medium flame until it turns golden. Transfer into a plate and keep aside.
- Heat another pan, add 4-5 tbsp mustard oil and let it heat.
- Add cumin seeds and bay leaves. Let it fry for few seconds.
- Add green chillies, chopped onion and saute until the onions turn translucent.
- Add ginger garlic paste and fry for 3-4 minutes on a low to medium flame.
- Add chopped tomatoes, salt and turmeric powder. Saute for 3-4 minutes in a low flame.
- Add chilli powder, cumin powder, coriander powder and saute until the oil separates.
- Add fried prawns and saute for 2 minutes.
- Add 2 cups of water and let it cook for 3-4 minutes.
- Add garam masala powder. Garnish with some chopped coriander leaves.
- Serve hot with steamed rice. Enjoy.
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