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Prawn Curry
Prawn Curry

Before you jump to Prawn Curry recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good With Regard To Your Health.

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You will additionally be able to get a healthier heart by eating apples. I am sure you know that apples contain fiber, and that, and also some of the other ingredients of apples can promote heart health. These ingredients will also help to decrease your cholesterol, which is also beneficial to promoting heart health. The one thing you should understand is that many of the ingredients for a healthful heart are found in the skin of the apple. And your best bet is to find a local farm that grows only organic apples and be sure you eat the skin also so you can get the most benefits of the apple.

And now you know why individuals tell you that you ought to eat an apple every day. In this article we just dealt with several of the benefits of eating an apple a day. In the event you look and ask around, you are going to come to see that the benefits can seem to be limitless. I am hoping that the the very next time you go to the grocery store you end up getting plenty of apples. It can definitely help your health and wellbeing for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to prawn curry recipe. You can cook prawn curry using 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Prawn Curry:
  1. Provide Shrimps
  2. Prepare Chopped onions, tomatoes, green chilies
  3. Provide Coconut milk (or cooking cream)
  4. Take Spices: Paprika, turmeric, garlic ginger paste
  5. Take Spices: Cumin, Masala powder, coriander powder
Instructions to make Prawn Curry:
  1. Frying chopped onions till brown then adding green chillies, garlic ginger paste till soft, then adding tomatoes till soft
  2. Add paprika and a bit of water
  3. Add shrimps then add all spices except for coriander powder
  4. Add milk then coriander powder
  5. Add coriander herb and a bit of cooking cream (or no cooking cream if used that instead of coconut milk)

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