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Coconut shrimp curry <em>SKINNY</em>
Coconut shrimp curry <em>SKINNY</em>

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We hope you got benefit from reading it, now let’s go back to coconut shrimp curry skinny recipe. To cook coconut shrimp curry skinny you need 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Coconut shrimp curry SKINNY:
  1. Prepare 1-2 lbs shrimp
  2. Take 1 can lite coconut milk
  3. Use 1 can diced tomatoes
  4. Provide 1 onion chopped
  5. Provide 2 tbls lemon juice
  6. Use 2 tsp curry powder
  7. You need 1 tsp tumeric
  8. Take 1/2 tsp paprika
  9. Prepare minced garlic
  10. You need minced ginger
  11. Take salt pepper
Instructions to make Coconut shrimp curry SKINNY:
  1. Marinade shrimp in lemon juice, pepper, salt, paprika. Let it sit in fridge for 15 minutes.
  2. While shrimp is marinading,Saute chopped onion in oil for a couple minutes till translucent. About 3-5 min.
  3. Add spices.. ginger, garlic, tumeric, curry, salt. Stir, Cook 3-5 minutes
  4. Stir
  5. Add canned tomato with juice. Cook about a minute
  6. Add coconut milk. Bring to boil and simmer for about 5minutes.
  7. Add shrimp. Dump the entire bag in the pan. Cook about 5 minutes or until pink
  8. Plate on a bed of rice and top with cilantro. Enjoy

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