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Before you jump to Spicy Ziti w/ Ricotta recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.
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To sum up, I guess an apple a day definitely can keep the doctor away and now you understand why. In this article we just covered a few of the benefits of eating an apple a day. It is possible to find many more benefits for your health in relation to apples. So do yourself a favor and pick up some apples the very next time you go to the store. You will find that your overall health can significantly be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to spicy ziti w/ ricotta recipe. You can have spicy ziti w/ ricotta using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Ziti w/ Ricotta:
- Prepare ziti noodles
- Get tomato-meat sauce (see my recipes if needed)
- Use crushed pepper flakes
- Provide ricotta cheese
Instructions to make Spicy Ziti w/ Ricotta:
- Boil noodles until al dente. Drain. Run under cool water to stop the cooking process. Drizzle with olive oil or butter to prevent oxidation.
- Bring meat sauce to a simmer. Add crushed pepper flakes. Cook 5 minutes.
- In a large mixing bowl, combine noodles and meat sauce. Mix together.
- Add ricotta cheese. Mix together.
- Alternatively, transfer to a casserole dish after adding ricotta cheese, sprinkle mozzarella or parmesean atop, and bake at 400° for approximately 5-10 minutes or until cheese is melted and bubbly.
- Variations; Grilled vegetables, diced tomatoes, roasted or raw bell peppers, roasted or creamed garlic, shallots, habanero, bacon, pancetta, prosciutto, salami, capicola, pepperjack cheese, mushrooms, mozzarella, grilled sausage, goat cheese, eggplant, leeks, ramps, lemon, marjoram, parsley, paprika, chives, scallions, rosemary, thyme, basil, spinach, arugula, asiago, fontina, gruyere, parmigiano reggiano, pecorino, romano, heavy cream, Italian seasoning, celery seed, fennel seed, peppercorn melange, zucchini, yellow squash, capers,
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