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Chinese-style crispy beef
Chinese-style crispy beef

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We hope you got insight from reading it, now let’s go back to chinese-style crispy beef recipe. You can have chinese-style crispy beef using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Chinese-style crispy beef:
  1. You need 250 g beef
  2. Provide 1 tsp baking soda
  3. Get 3 tbsp soya sauce
  4. Provide 1 garlic clove
  5. Provide 1/2 tsp ginger (I use powder)
  6. Take 4 tbsp corn starch
  7. Use Sauce
  8. Get 1 onion
  9. Get 3 tbsp white wine vinegar
  10. Provide 5 tbsp sweet chilli sauce
  11. Prepare 4 tbsp ketchup
  12. You need 1 tbsp soya sauce
  13. Get 3 tbsp water
  14. Take Optional
  15. Get Spring onion
Instructions to make Chinese-style crispy beef:
  1. Cut the beef into really thin strips, coat in baking soda and leave for 30 minutes.
  2. Rinse the beef well in a colander to get rid of the baking soda and put in a bowl. Add soya sauce, garlic and ginger and let marinate for at least 20 minutes (over night in the fridge is the best!).
  3. Mix all the ingredients for the sauce and set aside while cooking the beef.
  4. Coat the meat in 3 tbsp of corn starch and leave for 10 minutes. Add the last 1 tbsp and then start frying the meat!
  5. Make sure the oil is hot when you put the meat in, and cook it in batches. Because the meat is so thinly cut, it only takes 1-2 minutes to cook it. Scoop up from the pan and let dry on some kitchen towels.
  6. When the beef is done, pour most of the oil out of the pan, turn the heat down and cook the onions for a couple of minutes. Pour the sauce over the onions and let simmer for a minute.
  7. Add the beef to the sauce and plate up!

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