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Before you jump to Kabocha Squash and Chicken Breast Curry recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Consuming Apples Is Good.
Everyone has heard the phrase “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. This is a thing that many individuals live by and they also ensure their children are eating at least one apple a day. This idea is known all over the world and men and women just take it as fact without knowing if this is actually true. In our research we have discovered why you are told to eat an apple a day and we’ll be sharing that with you here.
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We hope you got insight from reading it, now let’s go back to kabocha squash and chicken breast curry recipe. To make kabocha squash and chicken breast curry you need 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Kabocha Squash and Chicken Breast Curry:
- You need 1 Chicken breast
- Take 1/4 Kabocha squash
- Take 1 tbsp Grated ginger
- Take 1 slightly more than a tablespoon Curry powder
- Provide 400 ml Coconut milk
- Get 1 tbsp Fish sauce
- Prepare 1 tbsp Oyster sauce
- Take 1 1/2 tsp Salt
- Get 1 tsp Artificial sweetener (or sugar)
- Use 1 Salt and pepper
- You need 1 tbsp Vegetable oil
Instructions to make Kabocha Squash and Chicken Breast Curry:
- Cut the kabocha squash into bite-sized pieces. Peel some skin and lay in a heat resistant dish. Cover loosely with plastic wrap and microwave for 4 minutes at 500 W.
- Cut the chicken breast into bite-sized pieces.
- Put grated ginger and vegetable oil in a pan and cook over low heat. When the ginger is aromatic, turn the heat to medium and add the chicken.
- When the meat colour changes, add kabocha squash and stir fry briefly.
- Add curry powder and stir fry until aromatic.
- Add fish sauce and oyster sauce in the pan and mix.
- Add coconut milk and simmer for about 10 minutes over low-medium heat. Season with salt and artificial sweetener. Done.
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