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Leftover Cabbage curry Cutlets
Leftover Cabbage curry Cutlets

Before you jump to Leftover Cabbage curry Cutlets recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. Sometimes, though, the last thing you want is to have to make a meal from scratch. Sometimes you just wish to go to the drive through along the way home and call it a day. There is simply no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food destinations making the effort to make their menus healthier now. Here is the way to find healthy food choices at the drive through.

Select water, juice or perhaps milk as a drink. Choosing a huge soda as your beverage adds hundreds of harmful calories to your meal. A single serving of soda is normally thought to be eight ounces. That portion usually is made up of at least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drinks are no less than twenty ounces large. Thirty ounces, however, is considerably more common. This means that your drink alone will put dozens of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to select milk, juice or perhaps regular water.

Logic claims that one the easiest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While, for the most part, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let someone else produce your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to leftover cabbage curry cutlets recipe. To make leftover cabbage curry cutlets you only need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Leftover Cabbage curry Cutlets:
  1. Take 2 cups leftover cooked Cabbage
  2. Take 1 tablespoon green peas
  3. Get 2 medium size potatoes boiled, peeled and grated
  4. Provide 1 medium Onion chopped
  5. Use 2 green chilli chopped
  6. Get 2 teaspoon Kasoori methi dried 2 tsp
  7. Provide 1/2 teaspoon Chilli powder (optional)
  8. Get 1/2 teaspoon Chana masala
  9. You need 1/2 teaspoon Ajwain
  10. Take 1/2 teaspoon Amchur powder
  11. You need 2 teaspoon Besan
  12. Get to taste Salt
  13. You need 1/2 cup Sooji / breadcrumbs to coat Cutlets
  14. Take as needed Oil to shallow fry
Instructions to make Leftover Cabbage curry Cutlets:
  1. Make a dough by taking the ingredients up to salt to taste. - You may not need water.
  2. The dough should be like that of roti. Divide the dough to balls and give them shape as you like.
  3. Roll them on sooji/breadcrumbs and keep in refrigerator for 30 mins.
  4. Take a fry pan heat oil and shallow fry 3 to 4 Cutlets at a time from all the sides to get brown colour in medium flame.
  5. Serve delicious cutlets with tomato sauce.

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