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Before you jump to Spicy liver curry recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is really very true. But sometimes the last thing you wish to do is prepare a whole supper for yourself and your family. Sometimes all you really want is to go to the drive through and get home as soon as possible. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food places making the effort to make their menus healthier now. Here’s how it’s possible to eat healthfully when you’re at a fast food spot.
Go for the side dishes. It wasn’t so long ago that French Fries were your only side dish option at a restaurant. Now many of the fast food selections have been widened a great deal. Now you may get a variety of salads. You could get chili. You could possibly get baked potatoes. You can make fruit. There are lots of wholesome options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to create a meal consisting of side dishes. You’ll keep your calorie and fatty food count very low and escape dedication.
Traditional logic tells us that one positive way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people make your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to spicy liver curry recipe. You can have spicy liver curry using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy liver curry:
- Take 1/2 kg beef or mutton liver
- Take 1/2 cup oil
- You need 3-4 green cardamoms
- Use 3-4 stick cinnamon (1″ stick)
- Provide 2 bay leaves
- You need 1 cup onion, thinly sliced
- Get 1 tablespoon ginger paste
- You need 2 tea spoon garlic paste
- Get 1/2 teaspoon dry roasted cumin powder
- Provide to taste Salt
- Prepare 1/2 teaspoon dry roasted coriander powder
- Use 1/2 teaspoon turmeric
- Provide 1 teaspoon red chili powder
- Prepare Whole green chilies for garnish
Instructions to make Spicy liver curry:
- Cut liver into small cubes.
- Now put all the spices from ginger paste to chili powder in the pan.
- Heat oil and add the whole cardamoms, cinnamon sticks and bay leaves. Add the sliced onion and fry until golden brown.
- Cook the spices/masalas until fragrant.
- Add liver in the spices and cook on medium high flame for 20-25 minutes. Add a little water if needed.
- Add salt and green chillies, mix and cook for another 3-4 minutes. - Turn off stove and keep the pan on the warm stove with lid on until the oil separates.
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