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Before you jump to Apple Pie (with Cream Cheese Custard) recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.
I am sure you have heard that you ought to be eating an apple a day but did you ever ask yourself why this is actually important? You may know men and women that live by this and also request that their children live by this rule as well. This specific thought can be observed in country’s all around the world and people follow it as gospel with out ever learning why they should eat an apple a day. In the following paragraphs we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
You’ve always been told to make sure that you are eating your vegetables and fruits so you get your vitamins, but apples have always been at the top of the list. Well lets check out the vitamins and minerals which you can discover in just one apple. Apples consist of, manganese, phosphorus and calcium and all tend to be good for your health, but there will also be many more healthy minerals in apples. And you will also come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
I hope I have revealed some good information that explained why apples are so good for you. In this article we just dealt with some of the benefits of eating an apple a day. If you look and ask around, you are going to come to see that the benefits can seem limitless. When you go shopping again, don’t forget to pick up quite a few apples, their in the produce department. These apples can wind up helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to apple pie (with cream cheese custard) recipe. To cook apple pie (with cream cheese custard) you only need 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apple Pie (with Cream Cheese Custard):
- Prepare 2 Apples
- You need 50 to 60% of the weight of the apples Sugar (light brown sugar)
- Take 1 Lemon juice (yuzu juice is better!)
- Use 1 Cinnamon powder
- Get 1 sheet Pastry dough (storebought)
- You need 1 Flour (for dusting)
- Take For the cream cheese custard:
- Take 50 grams Cream cheese
- Provide 1 Egg yolk
- You need 3 tbsp Sugar
- Take 50 ml Heavy cream
- Provide 3 tbsp Flour
- Prepare 1 few drops Vanilla extract
- Get 1 Lemon juice (yuzu juice is better!)
Instructions to make Apple Pie (with Cream Cheese Custard):
- Cut the apples into wedges, and combine with sugar, lemon juice and cinnamon in a pan. Simmer over low heat. Watch the pan and stir the contents occasionally so that they don't burn.
- Soften and warm the cream cheese in the microwave. Add all the custard ingredients except for the flour and mix. Strain the mixture through a sieve, then add the flour, taking care that no lumps form.
- When the flour is mixed in, microwave the mixture for a few seconds at a time, mixing in between. The custard will gradually stiffen, so mix well so that no lumps form.
- When the custard is warm and creamy, cover with plastic film and leave to cool. Put in the refrigerator to chill.
- Stop simmering the apples while they still retain their shape (or if you prefer a jam-like texture, keep simmering). Leave to cool.
- Dust a cutting board with flour, and roll out the room temperature pastry dough to your desired thickness and size. Transfer the dough to a pie tin(s). Don't forget the strips for decoration!
- Put some of the cream cheese custard on the bottom, and line it with the apples as nicely as you can. Top with decorative strips of pastry in a lattice pattern, and brush with egg wash.
- Bake for about 30 minutes in a 180°C oven, and you're done!
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