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Before you jump to Apple Pie recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good Pertaining To Your Health.
More than likely you’ve heard that you ought to be eating an apple a day but did you ever wonder why this is important? Many individuals have lived with this viewpoint for many years, and they additionally pass this on to their children. This thought is known all over the world and individuals just take it as fact without knowing if this is really true. In our research we have learned why you are told to eat an apple a day and we will be revealing that with you here.
Cornell University performed a study on the impact apples have on the mind. This research indicated that the ingredients in apples have the ability to help keep your brain cells from deteriorating as we grow older. And of course thanks to this ingredient in apples, they are able to in fact reduce Alzheimer’s symptoms.
And now you understand why men and women tell you that you ought to eat an apple every day. The huge benefits we covered are just a handful of of the benefits that eating apples can offer. You’ll be able to find many more benefits for your health when it comes to apples. When you go shopping again, don’t forget to pick up some apples, their in the produce isle. These apples can certainly wind up helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to apple pie recipe. To make apple pie you need 11 ingredients and 18 steps. Here is how you do it.
The ingredients needed to make Apple Pie:
- Provide 1/2 Pastry
- Use 1 dash Beaten egg
- Take 1 Apricot jam
- Get For the filling:
- Get 2 Apple
- Take 30 grams Sugar
- Provide 20 grams Butter (softened)
- Use 1 tbsp Lemon juice
- Use 1 tsp Brandy
- Provide 1 Cinnamon
- Prepare 15 cmx1 cm thick Sponge cake or castella cake
Steps to make Apple Pie:
- Refer toand make the pastry, or use a frozen puff pastry. - - https://cookpad.com/us/recipes/145176-rapid-pastry-dough
- Make the filling: Peel the apple and cut into 8 pieces. Then cut into 5 pieces.
- Put the apple, sugar and lemon juice in a heatproof bowl, and mix lightly with a spatula.
- Cover with plastic wrap and microwave at 500w 3 minutes for 3 times. Mix with a spatula after every 3 minutes. The apple will shrink and soften.
- Let cool for 30 minutes. Discard the liquid from the apples. Add melted butter, brandy and cinnamon to taste.
- Cut 1/3 of the pastry and roll to a 3mm thickness. Make sure the pastry is larger than the pie pan. (Lightly coat the pie pan with oil.)
- Place the pastry on the pie pan, and set the sponge cake. (The sponge cake does not need to be a pretty round shape. You can use pieces of broken castella cake.)
- Set the filling. Try to make it as flat as possible.
- Take some pastry and roll it 3mm thick and slightly longer than the pie pan. Cut into 1cm strips.
- Lay the strips in a lattice. Lay them at a slant for a cute pattern.
- Brush the beaten egg onto the edges as glue.
- When done, press the edges with a fork, and cut off the excess pastry.
- Brush the beaten egg onto the pastry.
- Cut the leftover pasty into leaf-shapes to decorate the edges. Draw the leaf veins with a knife for decoration.
- Put the leaves on the edge, and brush with the beaten egg again. Bake for about 45 minutes at 190°C.
- When the pie is baked, brush apricot jam on with a pastry brush.
- It's done. It is also delicious to add raisins to the filling.
- This is the cut side. I added ten or more dashes from a small bottle of cinnamon.
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