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Before you jump to Cake Salé: Tuna and Olive recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every single article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. Sometimes, though, the last thing you need is to have to prepare an evening meal from scratch. Sometimes you just wish to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by remorse about slipping on your diet. This may be possible because plenty of the popular fast food places making the effort to make their menus healthier now. Here is how you can eat healthy when you visit the drive through.
Focus on the sides. Not that long ago, the only side dish item at a fast food restaurant was French fries. Now virtually all of the popular fast food places have broadened their menus. There are many salads available now. You could also select Chili. Baked potatoes may also be purchased. Fruit is usually obtainable. There are many wholesome options that do not include things like putting something deep fried into your body. When you buy your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. When you choose to do this you are able to keep your fat content and also calorie counts low.
Standard logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through from time to time. Sometimes what you need is to let other people make your dinner. When you choose healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to cake salé: tuna and olive recipe. To make cake salé: tuna and olive you only need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Cake Salé: Tuna and Olive:
- Get 100 g flour
- Take 3 eggs
- You need 100 ml (soy) milk
- You need 2 Tbs olive oil
- Get 2 1/2 g baking powder
- Provide salt and pepper
- Prepare 160 g canned tuna (non-oil)
- Take 80 g carrot
- Use some black/green olives
Steps to make Cake Salé: Tuna and Olive:
- Sift the flour and baking powder together. Add the eggs and mix well.
- Pour the milk and olive oil and mix together. Then add some salt and pepper, the tuna, carrot (cut in small cubes) and sliced olives.
- Pour in a cake mold and bake in the oven preheated at 180 C for about 30 minutes.
- Enjoy!
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